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Spring IPA

Name: Spring IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Dry Malt Extract - Light; 0.5 lb Carapils (Dextrine Malt); 1 lb Pale 2-Row; 1 lb Victory; 1 oz Cascade Hops; 0.5 oz Centennial Hops; 0.5 oz Centennial Hops; 0.5 oz Chinook Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday April 2nd 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

61.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light		42	4	76.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.5%
1 lb	American - Victory1 lb Victory	34	28	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.17	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	15.19	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.72	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.67	20%
2.50 oz / $ 0.00

Show Summary View

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 gallons of distilled water plus 5gm gypsum and 5 gm calcium chloride

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.17	40%
1 oz	Centennial (Pellet)	27.91	40%
0.50 oz	Chinook (Pellet)	10.67	20%
2.50 oz / $ 0.00

View Recipe

Spring IPA

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