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Beer Geek Breakfast Stout - Modded

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller/Brew Store
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

105.8

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.18 kg	United Kingdom - Roasted Barley0.18 kg Roasted Barley	29	550	5.7%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	7.9%
0.25 kg	New Zealand - Brown Malt0.25 kg Brown Malt	34	90.36	7.9%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	7.9%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	15.7%
1.75 kg	American - Pilsner1.75 kg Pilsner	37	1.8	55%
3.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.5	Boil	60 min	13.32	10.8%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	5.5	Boil	5 min	1.33	5.4%
22.50 g	Cascade22.5 g Cascade Hops	Leaf/Whole	5.5	Boil	15 min	14.87	24.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9	Boil	60 min	65.38	32.4%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	9	Boil	5 min	10.86	27%
92.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops	29.52	40.5%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	76.24	59.4%
92.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.5	5.5	44.3	62.6	58.3	156
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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