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Big Dirty

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday October 27th 2016
1.068
1.015
7.03%
75.39
12.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.3%
14.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Denali1 oz US Denali Hops Pellet 14 Boil 60 min 42.6 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.01 20%
1 oz US Denali1 oz US Denali Hops Pellet 14 Boil 10 min 15.44 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 1.59 20%
1 oz US Denali1 oz US Denali Hops Pellet 14 Whirlpool at 180 °F 0 min 1.75 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
mash it in boys! Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
couple piss jugs aughta do it
Mash Chemistry and Brewing Water Calculator
 
Notes

Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish.

An experimental hop strain with a tried and true for some fun.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 05:13 UTC
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