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I Got A Rock

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Gordon Strong
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday September 23rd 2018

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

13.4

SRM (morey):

13.1

Mash pH

4.1

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	18.2%
6 lb	German - Vienna6 lb Vienna	37	4	10.9%
4 lb	American - Munich - Dark 20L4 lb Munich - Dark 20L	33	20	7.3%
2 oz	United Kingdom - Brown2 oz Brown	32	65	0.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	3.6%
1.98 lb	Flaked Wheat1.98 lb Flaked Wheat	34	2	3.6%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	3.6%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	0.9%
9 lb	Pumpkin (canned)9 lb Pumpkin (canned)	1	0	16.4%
4 oz	Molasses4 oz Molasses	36	80	0.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	1.8%
18 lb	Pumpkin (canned)18 lb Pumpkin (canned)	1	0	32.8%
54.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	6.6	Boil	60 min	13.36	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		13.36	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	131 °F	20 min
	Infusion	--	146 °F	20 min
	Infusion	--	151 °F	20 min
	Infusion	--	158 °F	30 min
	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 each	Cinnammon sticks	Spice	Whirlpool	10 min.
3 tbsp	Crystallized Ginger	Spice	Whirlpool	10 min.
2 each	Whole Nutmeg	Spice	Whirlpool	10 min.
20 each	Whole Allspice	Spice	Whirlpool	10 min.
9 each	Green Cardamom pods	Spice	Whirlpool	10 min.
2 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	CaCl2	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row.
Added 1/4 tsp Phosphoric acid per 5 gallons.
All spices were crushed/smashed. For the cardamom, discarded the husks

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Got A Rock

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