I Got A Rock
242 calories
29.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
13.36 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
13.36 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
131 °F |
20 min |
|
|
Infusion |
-- |
146 °F |
20 min |
|
|
Infusion |
-- |
151 °F |
20 min |
|
|
Infusion |
-- |
158 °F |
30 min |
|
|
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 each |
Cinnammon sticks
|
|
Spice |
Whirlpool |
10 min. |
3 tbsp |
Crystallized Ginger
|
|
Spice |
Whirlpool |
10 min. |
2 each |
Whole Nutmeg
|
|
Spice |
Whirlpool |
10 min. |
20 each |
Whole Allspice
|
|
Spice |
Whirlpool |
10 min. |
9 each |
Green Cardamom pods
|
|
Spice |
Whirlpool |
10 min. |
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 tsp |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Notes
Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row.
Added 1/4 tsp Phosphoric acid per 5 gallons.
All spices were crushed/smashed. For the cardamom, discarded the husks
View Count: 361
Brew Count: 1
Last Updated: 2018-09-23 19:28 UTC