Marienberg Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Marienberg

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 522 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trees
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 14th 2023
1.057
1.010
6.2%
20.2
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Munich Type I770 lb Munich Type I 38 6 85.1%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 6.1%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.1%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.8%
905 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Spalt5.5 lb Spalt Hops Pellet 4.5 Boil 60 min 14.53 34.4%
5 lb Spalt5 lb Spalt Hops Pellet 4.5 Boil 5 min 2.63 31.3%
5.50 lb Spalt5.5 lb Spalt Hops Pellet 4.5 Whirlpool 0 min 2.99 34.4%
16 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
292.6 gal Strike 165 °F 152 °F 60 min
395 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
425 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Marienberg" Classic Style Smoked Beer recipe by Trees. All Grain, ABV 6.15%, IBU 20.15, SRM 8.38, Fermentables: (Munich Type I, Beech Smoked Barley, Melanoidin, Rice Hulls) Hops: (Spalt) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 13:31 UTC
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