Marienberg - Beer Recipe - Brewer's Friend

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Marienberg

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 522 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trees
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 14th 2023
1.057
1.010
6.2%
20.2
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Munich Type I770 lb Munich Type I 38 6 85.1%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 6.1%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.1%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.8%
905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Spalt5.5 lb Spalt Hops Pellet 4.5 Boil 60 min 14.53 34.4%
5 lb Spalt5 lb Spalt Hops Pellet 4.5 Boil 5 min 2.63 31.3%
5.50 lb Spalt5.5 lb Spalt Hops Pellet 4.5 Whirlpool 0 min 2.99 34.4%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
425 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
292.6 gal Strike 165 °F 152 °F 60 min
395 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.1 gal (2028.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.1 gal (1980.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 373.31 gal (1493.25 qt) 300.91 1203.7  
Strike water volume at mash thickness of 1.33 qt/lb 300.91 1203.7  
Mash volume with grains 373.31 1493.3  
Grain absorption losses -113.13 -452.5  
Remaining sparge water volume (equipment estimates 319.56 g | 1278.3 qt) 354.46 1417.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.1 g | 2028.4 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume (equipment estimates 499.3 g | 1997.2 qt) 522 2088  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 518.7 g | 2074.8 qt) 496 1984  
Total: 655.38 2621.5
Equipment Profile Used: System Default
"Marienberg" Classic Style Smoked Beer recipe by Trees. All Grain, ABV 6.15%, IBU 20.15, SRM 8.38, Fermentables: (Munich Type I, Beech Smoked Barley, Melanoidin, Rice Hulls) Hops: (Spalt) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-06 13:31 UTC