|
Raging Bitch Clone
|
Specialty IPA: Belgian IPA
|
11.5 Litres |
1.084 |
1.02 |
8.35 |
70.26 |
12.38 °L
|
671 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:22 PM |
| Notes: |
|
|
Ripa Dip A Dipa
|
Specialty IPA: Rye IPA
|
110 Litres |
1.055 |
1.013 |
5.47 |
42.76 |
7.64 °L
|
671 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:10 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
11 Gallons |
1.044 |
1.008 |
4.66 |
0 |
3.08 °L
|
671 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:30 PM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Specialty IPA: White IPA
|
2900 Litres |
1.066 |
1.02 |
6.03 |
38.96 |
4.51 °L
|
671 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:56 PM |
| Notes: |
|
|
Miss Rock-A-Barley
|
American Barleywine
|
10 Gallons |
1.108 |
1.019 |
11.71 |
91.28 |
17.75 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:37 PM |
| Notes: |
|
|
Black And White Saison
|
Witbier
|
10 Litres |
1.044 |
1.004 |
5.18 |
58.5 |
7.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 105.1 g |
Creation
Date: 11/3/2020 3:57 PM |
| Notes: |
|
|
Mix Mex
|
Specialty IPA: Red IPA
|
23 Litres |
9.495 |
2.43 |
3.73 |
19.47 |
7.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:25 PM |
| Notes: |
|
|
공작새
|
Flanders Red Ale
|
23 Litres |
1.059 |
1.01 |
6.34 |
25.04 |
14.74 °L
|
671 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.82 bar |
Creation
Date: 6/15/2020 10:41 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.06 |
1.01 |
6.59 |
0 |
9.05 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:05 AM |
| Notes: |
|
|
African Saison
|
Saison
|
11 Gallons |
17.971 |
3.539 |
7.89 |
13.04 |
5.7 °L
|
671 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/25/2019 7:41 PM |
| Notes: |
|
|
Giant Belgian Pale Ale
|
Belgian Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.9 |
31.22 |
8.7 °L
|
671 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:15 PM |
| Notes: |
|
|
Galaxy Grissett
|
Belgian Pale Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
23 |
3.24 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:47 PM |
| Notes: |
|
|
Creekside Brewing - Path Of The Rye-teous
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.38 |
30.4 |
7.83 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:26 PM |
| Notes: |
|
|
The Great Whyte Rhyno Double IPA
|
Double IPA
|
5 Gallons |
1.083 |
1.015 |
8.85 |
83.69 |
6.15 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:53 AM |
| Notes: |
|
|
In The Red IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.055 |
1.009 |
6.05 |
46.05 |
10.87 °L
|
671 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:15 AM |
| Notes: PVPP mix 9 grams with 90ml of water to make a slurry |
|
|
Jon Wills Saison '18
|
Saison
|
6 Gallons |
1.043 |
1.009 |
4.44 |
43.61 |
3.17 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:05 AM |
| Notes: |
|
|
Imperial RIPA
|
Double IPA
|
5 Gallons |
1.094 |
1.025 |
8.96 |
92.95 |
16.9 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:15 AM |
| Notes: |
|
|
Hint Of RYE_PA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.068 |
1.017 |
6.75 |
56.83 |
11.48 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:11 PM |
| Notes: |
|
|
Imperial Red Ivan
|
Double IPA
|
5 Gallons |
1.087 |
1.022 |
8.43 |
48.43 |
36.32 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:21 PM |
| Notes: |
|
|
Belter
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.53 |
72.16 |
5.23 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:18 PM |
| Notes: Added the 1 oz of amarillo at 120'f and left them in. |
|
|
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