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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Mecca Grade - Vanora (Vienna-style)7 lb Vanora (Vienna-style) | 36 | 7.2 | 90.3% | |
| 4 oz | Great Western - Caramel Steam4 oz Caramel Steam |
$ 1.70 / lb $ 0.43 |
32 | 40 | 3.2% |
| 4 oz | Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
$ 1.79 / lb $ 0.45 |
34.5 | 120 | 3.2% |
| 2 oz | Weyermann - Melanoidin2 oz Melanoidin |
$ 1.99 / lb $ 0.25 |
34.5 | 27 | 1.6% |
| 2 oz | Briess - Chocolate2 oz Chocolate |
$ 1.99 / lb $ 0.25 |
25 | 350 | 1.6% |
| 124 oz / $ 1.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.35 oz | Artisan - Magnum0.35 oz Magnum Hops |
$ 0.81 / oz $ 0.28 |
Pellet | 11.8 | Boil | 60 min | 19.29 | 5.5% |
| 4 oz | Yakima Valley Hops - Mosaic4 oz Mosaic Hops | Leaf/Whole | 11.5 | Whirlpool at 170 °F | 20 min | 30.74 | 63% | |
| 2 oz | Yakima Valley Hops - Amarillo2 oz Amarillo Hops | Leaf/Whole | 12.6 | Dry Hop | Day 5 | 31.5% | ||
| 6.35 oz / $ 0.28 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.35 oz | Artisan - Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.28 |
19.29 | 5.5% |
| 4 oz | Yakima Valley Hops - Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops | 30.74 | 63% | |
| 2 oz | Yakima Valley Hops - Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops | 31.5% | ||
| 6.35 oz / $ 0.28 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.84 gal | Single Step Mash | Infusion | 157 °F | 155 °F | 60 min |
| Mash Out | Temperature | 155 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 15 min. |
| 2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Boil | 15 min. |
| 4 g | Gypsum |
$ 4.00 / lb $ 0.04 |
Water Agt | Boil | 15 min. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Boil | 15 min. |
| $ 0.16 | |||||
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.05 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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