Hunter's Blowout IPA - Beer Recipe - Brewer's Friend

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Hunter's Blowout IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 18th 2022
1.064
1.018
6.0%
50.0
19.5
5.2
3.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Vanora (Vienna-style)7 lb Vanora (Vienna-style) 36 7.2 90.3%
4 oz Great Western - Caramel Steam4 oz Caramel Steam $ 1.70 / lb
$ 0.43 		32 40 3.2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 3.2%
2 oz Weyermann - Melanoidin2 oz Melanoidin $ 1.99 / lb
$ 0.25 		34.5 27 1.6%
2 oz Briess - Chocolate2 oz Chocolate $ 1.99 / lb
$ 0.25 		25 350 1.6%
124 oz / $ 1.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Magnum0.35 oz Magnum Hops $ 0.81 / oz
$ 0.28 		Pellet 11.8 Boil 60 min 19.29 5.5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Leaf/Whole 11.5 Whirlpool at 170 °F 20 min 30.74 63%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Leaf/Whole 12.6 Dry Hop Day 5 31.5%
6.35 oz / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Boil 15 min.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Boil 15 min.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Boil 15 min.
$ 0.16
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 2.05 / each
$ 2.05
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
$ 2.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Single Step Mash Infusion 157 °F 155 °F 60 min
Mash Out Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 6.28 25.1  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.7 qt) 4.44 17.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3.4 g | 13.6 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Hunter's Blowout IPA" Specialty IPA: Brown IPA beer recipe by GuzBrew. BIAB, ABV 6.01%, IBU 50.03, SRM 19.47, Fermentables: ( Vanora (Vienna-style), Caramel Steam, Caramel Malt - 120L, Melanoidin, Chocolate) Hops: (Magnum, Mosaic, Amarillo) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-05-13 14:53 UTC