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Average Ass Hazy collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday June 5th 2019

NEIPA/Wine Mixed Fermentation Split

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 18

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

15.9

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	49.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	16.9%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	16.9%
2 lb	American - Vienna2 lb Vienna	35	4	5.6%
2 lb	American - Rice Hulls2 lb Rice Hulls	0	0	5.6%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	5.6%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	8.89	21.7%
5 oz	Southern Passion5 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 160 °F	30 min	6.99	21.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13%
3 oz	Southern Passion3 oz Southern Passion Hops	Pellet	11.2	Dry Hop	3 days		13%
3.50 oz	Galaxy3.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	11 days		15.2%
3.50 oz	Southern Passion3.5 oz Southern Passion Hops	Pellet	11.2	Dry Hop	11 days		15.2%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 oz	Galaxy (Pellet)	8.89	49.9%
11.50 oz	Southern Passion (Pellet)	6.99	49.9%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

San Diego - Miramar - April 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	92	105	248	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Average Ass Hazy collab

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