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Purple Haze Juice

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday November 10th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

127.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbia2 oz Columbia Hops	Pellet	8.8	Boil	30 min	42.77	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	35.58	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	21.47	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	27.46	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbia (Pellet)	42.77	14.3%
4 oz	Galaxy (Pellet)	35.58	28.6%
4 oz	Amarillo (Pellet)	21.47	28.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	45 min
7.75 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2017-11-10 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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