|
Partial Mangrove Abbey
|
Belgian Pale Ale
|
22 Litres |
1.069 |
1.013 |
7.28 |
2.39 |
11.23 °L
|
632 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.302 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:00 PM |
| Notes: |
|
|
Ippon Seoi Nage
|
American IPA
|
4.5 Gallons |
1.073 |
1.016 |
7.45 |
64.91 |
5.11 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 8/20/2023 1:25 PM |
Notes: No chill method
Real wort starter overnight |
|
|
Cold Ipa Compé
|
No Profile Selected |
20.8 Litres |
1.066 |
1.011 |
7.31 |
55.44 |
4.98 °L
|
632 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:19 PM |
| Notes: |
|
|
Came New England IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.068 |
1.014 |
7.1 |
46.09 |
5.05 °L
|
632 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/18/2022 9:36 AM |
| Notes: |
|
|
Ode To Max
|
American Brown Ale
|
20 Litres |
1.066 |
1.013 |
6.98 |
40.32 |
23.49 °L
|
632 |
1 |
|
|
|
| Boil
Size: 27.375 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:33 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
85.48 |
40.25 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:59 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.49 |
21.78 |
24.39 °L
|
632 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:27 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.068 |
1.011 |
7.47 |
45.95 |
42.37 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:50 PM |
| Notes: |
|
|
Belgian Dubbel II.
|
Belgian Dubbel
|
13.7 Litres |
1.068 |
1.01 |
7.7 |
25.93 |
17.56 °L
|
632 |
0 |
|
|
|
| Boil
Size: 18.123 Litres |
Boil Time: 170 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:08 PM |
Notes: Cieľ BU:GU: 0,3
Cieľ CO2 vols: 3,5
28.4. 2:00
16,65 / 16,6 / 16,45 / 16,4 / 16,4
7.5. 23:00
7,8 °B
8.5. 00:30
stočené 11,692 l |
|
|
Jamie's NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
24.13 |
6.25 °L
|
632 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:36 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
12 Litres |
1.069 |
1.013 |
7.31 |
61.98 |
6.25 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:58 PM |
| Notes: Will let wort drop to 80C before aroma hopping for 10 minutes |
|
|
Pandemic Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
7.04 |
46.1 |
6.41 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 10:56 PM |
| Notes: |
|
|
Wee Heavy - Barrel Aged
|
Wee Heavy
|
6 Gallons |
1.086 |
1.032 |
7.06 |
23.71 |
19.9 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 3:57 AM |
| Notes: |
|
|
West Coast Calypso
|
No Profile Selected |
5 Gallons |
1.065 |
1.006 |
7.69 |
55.21 |
4.01 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:41 AM |
| Notes: kind of made up based on the fact that i have 6oz of calypso to experiment with. copied hop schedule from munich bravo (which itself was mostly made up and has not been brewed at the time of this writing) |
|
|
Hefty Hefe
|
Experimental Beer
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
28.29 |
21.39 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:45 AM |
| Notes: |
|
|
RyEpA
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.065 |
1.012 |
7.04 |
58.36 |
9.47 °L
|
632 |
0 |
|
|
Author:
|
|
nwklassen@gmial.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:19 AM |
| Notes: |
|
|
"Coming Up The Hill Lads" Big Wide Load IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
52.15 |
7.67 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:18 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
450 Gallons |
1.065 |
1.012 |
7 |
0 |
5.38 °L
|
632 |
0 |
|
|
|
| Boil
Size: 450 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:50 PM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.074 |
1.015 |
7.65 |
107.67 |
4.59 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:10 PM |
| Notes: |
|
|
IPA Casamento
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.05 |
47.25 |
7 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:46 PM |
| Notes: |
|
|
|
|