Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior Queen	British Strong Ale	23 Litres	1.063	1.012	6.61	28.01	8.32 °L	691	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:06 AM Notes:
Bramble SMaSH	British Golden Ale	10.5 Gallons	1.05	1.011	5.02	34.58	3.91 °L	691	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:25 PM Notes:
Good Morning!	English Porter	5.5 Gallons	1.056	1.016	5.14	27.74	30.38 °L	691	0
Author: Maples Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.3 oz Creation Date: 2/6/2023 6:39 PM Notes: Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg.
Irish Stout	Irish Stout	44 Litres	1.048	1.011	4.94	36.64	36.26 °L	691	0
Author: Galilee Brewing Company Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.7 g Creation Date: 5/7/2022 6:19 AM Notes: 44 liters in two fermenters
Bell James Australian Sparkling Ale	Australian Sparkling Ale	48 Litres	1.052	1.013	5.08	32.12	6.37 °L	691	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/22/2022 11:59 AM Notes:
Scottish Heavy	Scottish Light	6.07 Gallons	1.054	1.013	5.41	26.52	12.95 °L	691	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 12.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:40 AM Notes:
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	691	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Springbok Juicy Pale Ale Two Keg	Blonde Ale	55 Litres	1.045	1.012	4.41	26.19	4.2 °L	691	3
Author: LTS1681 Boil Size: 58.47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/5/2021 5:59 PM Notes:
London Pride Clone	Best Bitter	21 Litres	1.043	1.012	4.1	31.37	14.13 °L	691	0
Author: Berken Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:26 PM Notes:
Rohrbach Scotch Ale	Scottish Export	23 Litres	1.074	1.014	7.84	18.34	19 °L	691	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2020 10:06 AM Notes:
DPBC - Courage London Ale (1820)	Strong Bitter	40 Litres	1.063	1.018	5.93	55.87	6.53 °L	691	0
Author: Beamers Creek Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:34 AM Notes:
Kona Big Wave Klone	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	25.9	7.19 °L	691	0
Author: Lazy Dags Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:27 PM Notes:
English IPA 2	English IPA	6.3 Gallons	1.059	1.012	6.19	50.84	10.68 °L	691	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:03 PM Notes:
Apple Beer	Blonde Ale	5.5 Gallons	1.033	1.004	3.7	36.38	5.43 °L	691	0
Author: Duhrl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:24 PM Notes:
English IPA	English IPA	46 Gallons	1.058	1.014	5.8	46.79	8.84 °L	691	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:35 AM Notes:
Oatmeal Stout No 1.6	Oatmeal Stout	22 Litres	1.045	1.009	4.73	32.21	32.7 °L	691	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:45 AM Notes:
Dark English Brown Ale	British Brown Ale	12 Gallons	1.049	1.014	4.71	29.06	18.17 °L	691	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:21 PM Notes:
Oatmeal Stout II	Oatmeal Stout	35 Gallons	1.071	1.02	6.81	38.81	38.73 °L	691	0
Author: Samwhois75 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:30 PM Notes: 400gr yeast
Big Steely Glint	British Golden Ale	46 Litres	1.043	1.01	4.34	38.95	4.77 °L	691	0
Author: Barnstaple Brewers Boil Size: 56.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:36 PM Notes:
Bilby Droppings	Irish Stout	23 Litres	1.047	1.012	4.55	42.46	27.45 °L	691	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:30 AM Notes:
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