Good Morning! Beer Recipe | All Grain English Porter | Brewer's Friend
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Good Morning!

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 6th 2023
1.056
1.016
5.1%
27.7
30.4
5.9
12.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 1.00 / lb
10.00
38 3 83.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
10 oz Briess - Chocolate10 oz Chocolate 3.10 / lb
1.94
25 350 5.2%
5 oz Briess - Black Malt - 2-Row5 oz Black Malt - 2-Row 3.10 / lb
0.97
25 500 2.6%
11.94 lbs / 12.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 7 First Wort 0 min 27.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 161 °F 152 °F 60 min
5 gal Batch Sparge 175 °F 167 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Kegging 1 days
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 20:27 UTC
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