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Springbok Juicy Pale Ale Two Keg

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 58.47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

26.2

SRM (morey):

4.2

Mash pH

5.6

Cost R

388.74

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Fermentation History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	ZA - Pale Malt9 kg Pale Malt	R 26.54 / kg R 238.84	30.8	2.02	91.4%
300 g	Weyermann - German - CARABELGE300 g German - CARABELGE	R 23.80 / kg R 7.14	34	13.6	3%
350 g	Weyermann - Munich Type I350 g Munich Type I	R 28.33 / kg R 9.92	38	6	3.6%
200 g	Weyermann - Melanoidin200 g Melanoidin		34.5	27	2%
9,850 g / R 255.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Southern Passion45 g Southern Passion Hops	R 0.51 / g R 22.95	Pellet	12.4	Boil	30 min	18.62	47.4%
25 g	Southern Passion25 g Southern Passion Hops	R 0.51 / g R 12.75	Pellet	12.4	Boil	10 min	4.88	26.3%
25 g	Southern Passion25 g Southern Passion Hops	R 0.51 / g R 12.75	Pellet	12.4	Boil	5 min	2.68	26.3%
95 g / R 48.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Southern Passion (Pellet) 95 g Southern Passion (Pellet) Hops	R 0.51 / g R 48.45	26.18	100%
95 g / R 48.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Low Saccharide rest	Strike	65 °C	62 °C	30 min
	High Saccharide rest	Temperature	--	67 °C	15 min
		Temperature	--	70 °C	30 min
47 L	Mash out	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gelatin	R 0.64 / g R 6.40	Water Agt	Boil	10 min.
5 ml	Lactic acid		Other	Mash	0 min.
R 6.40

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 09:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Springbok Juicy Pale Ale Two Keg

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