Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eraser IPA	American IPA	6 Gallons	1.061	1.014	6.14	79.64	13.1 °L	666	2
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:00 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.013	5.39	30.63	45.24 °L	666	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:03 PM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	666	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
DRY STOUT HOMEBREW	Dry Stout	10 Litres	1.067	1.013	7.15	21.7	44.23 °L	666	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:05 PM Notes:
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	666	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
Chocolate Porter	Robust Porter	20.8 Litres	1.066	1.024	5.56	45.42	50 °L	666	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:01 PM Notes:
Akorn Hoppy Pale Ale #1	American Pale Ale	5 Gallons	1.065	1.015	6.56	62.53	4.54 °L	666	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.0 oz Creation Date: 1/22/2021 2:47 AM Notes:
Paradise Saison	Saison	50 Litres	1.048	1.004	5.69	22.67	3.66 °L	666	0
Author: georgey_boi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:34 PM Notes: Goal: A fruity and citrusy saison Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds 5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra) Split batch into 2 cold-side: TANK 1 Dry Belle Saison yeast TANK 2 Wet White Labs yeast Can we trial dry hopping some Grains of Paradise in Tank 1 later on? Grains of paradise from West Africa - once more costly than gold! Higher carb than normal OG: 1051 FG dry yeast: 02 FG wet yeast: 05 Cooled to 15c for dry hop Dry hopped for 3 days
La Negra Petra	Brown Porter	19 Litres	1.057	1.01	6.11	32.28	33.48 °L	666	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:33 PM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	21.56	5.82 °L	666	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 8:59 PM Notes: Rahr and not Briess used. No Rahr in catalog
Arizona Sunset Ipa	American IPA	5.25 Gallons	1.075	1.019	7.33	79.12	14.37 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:08 PM Notes: mash grains to get 152f for 60 minutes. 1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007. ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready.
CAS BROWN ALE - WINTER ALE	Southern English Brown	18 Litres	1.039	1.01	3.82	24.94	25.63 °L	666	2
Author: César Chiquera Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:46 PM Notes:
Saison HLR	Saison	11 Gallons	1.06	1.011	6.38	20.76	4.04 °L	666	0
Author: Padla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:50 AM Notes: 4 Litre starter 14.5 oz. dme 2 packs of wyeast 3724 1 liquid vial of brett brux white labs around time of final gravity split 5 gallons off and add dreggs of choice
Den Snille Onkel	Mild	21 Litres	1.043	1.011	4.23	19.38	17.76 °L	666	0
Author: Zupermann82 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:05 AM Notes:
IPA	American IPA	25 Litres	1.06	1.011	6.42	48.83	6.97 °L	666	0
Author: Espen K. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:34 PM Notes:
Forest Floor	American IPA	5.75 Gallons	1.058	1.012	6.07	45.33	6.37 °L	666	0
Author: jordanfrenzy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:05 PM Notes:
Awesome Recipe	English IPA	7 Litres	1.053	1.015	5.07	59.49	7.62 °L	666	0
Author: JVP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:49 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.021	4.15	28.27	37.79 °L	666	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:04 PM Notes:
Imp Pale UK Hop	Imperial IPA	30 Litres	1.077	1.024	6.99	64.4	7.81 °L	666	1
Author: vintageone Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:22 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.04	36.99	28.9 °L	666	0
Author: rocketship Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:27 AM Notes:
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