|
Eraser IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.14 |
79.64 |
13.1 °L
|
666 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:00 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
30.63 |
45.24 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:03 PM |
| Notes: |
|
|
My Weird Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
13.3 |
20.17 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:10 PM |
Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol.
sg: 1.062, overshot that one lol
pitched with a proper starter made 23 hrs prior on stir plate
temp 64-75, I want more clove than banana, going to try to maintain on the lower end.
initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash. |
|
|
DRY STOUT HOMEBREW
|
Dry Stout
|
10 Litres |
1.067 |
1.013 |
7.15 |
21.7 |
44.23 °L
|
666 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:05 PM |
| Notes: |
|
|
Brew It Bru Chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
60.91 |
37.62 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 4/28/2021 9:31 AM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
20.8 Litres |
1.066 |
1.024 |
5.56 |
45.42 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:01 PM |
| Notes: |
|
|
Akorn Hoppy Pale Ale #1
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
62.53 |
4.54 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/22/2021 2:47 AM |
| Notes: |
|
|
Paradise Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.69 |
22.67 |
3.66 °L
|
666 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:34 PM |
Notes: Goal:
A fruity and citrusy saison
Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds
5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra)
Split batch into 2 cold-side:
TANK 1
Dry Belle Saison yeast
TANK 2
Wet White Labs yeast
Can we trial dry hopping some Grains of Paradise in Tank 1 later on?
Grains of paradise from West Africa - once more costly than gold!
Higher carb than normal
OG: 1051
FG dry yeast: 02
FG wet yeast: 05
Cooled to 15c for dry hop
Dry hopped for 3 days |
|
|
La Negra Petra
|
Brown Porter
|
19 Litres |
1.057 |
1.01 |
6.11 |
32.28 |
33.48 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:33 PM |
| Notes: |
|
|
NB Cashmere Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
21.56 |
5.82 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 8:59 PM |
| Notes: Rahr and not Briess used. No Rahr in catalog |
|
|
Arizona Sunset Ipa
|
American IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.33 |
79.12 |
14.37 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:08 PM |
Notes: mash grains to get 152f for 60 minutes.
1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007.
ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready. |
|
|
CAS BROWN ALE - WINTER ALE
|
Southern English Brown
|
18 Litres |
1.039 |
1.01 |
3.82 |
24.94 |
25.63 °L
|
666 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:46 PM |
| Notes: |
|
|
Saison HLR
|
Saison
|
11 Gallons |
1.06 |
1.011 |
6.38 |
20.76 |
4.04 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:50 AM |
Notes: 4 Litre starter 14.5 oz. dme
2 packs of wyeast 3724
1 liquid vial of brett brux white labs around time of final gravity
split 5 gallons off and add dreggs of choice
|
|
|
Den Snille Onkel
|
Mild
|
21 Litres |
1.043 |
1.011 |
4.23 |
19.38 |
17.76 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:05 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.42 |
48.83 |
6.97 °L
|
666 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:34 PM |
| Notes: |
|
|
Forest Floor
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
45.33 |
6.37 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
7 Litres |
1.053 |
1.015 |
5.07 |
59.49 |
7.62 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:49 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.021 |
4.15 |
28.27 |
37.79 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 3:04 PM |
| Notes: |
|
|
Imp Pale UK Hop
|
Imperial IPA
|
30 Litres |
1.077 |
1.024 |
6.99 |
64.4 |
7.81 °L
|
666 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
36.99 |
28.9 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:27 AM |
| Notes: |
|
|
|
|