Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M-m-m-My Corona	Cream Ale	11 Gallons	1.046	1.01	4.82	19.65	3.01 °L	632	0
Author: TTizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:22 PM Notes:
Savannah	Cream Ale	5.5 Gallons	1.043	1.008	4.59	16.94	2.42 °L	632	1
Author: Landlocked Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:20 PM Notes:
Wedding Wit: Lemongrass Chrysanthemum	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.72	16.82	4.61 °L	632	0
Author: LunaChick72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/18/2023 3:05 PM Notes: Mash: 90 Minutes Heat 21 qts H2O to 130 F. Grain temp 70.3. Strike temp 123.6 Wait 10 min for pH check. This batch I adjusted pH with 1 tsp citric acid. Initial pH was 6.0, lowered to 5.6. 30 Minute rest at 122. Began recirculation thru coil at 60 mins. HLT/coil gradually increasing from 130 up to 180 at finish. Mash temp will gently rise from 122 up to 155 at finish. Will take 45-60 minutes. Collect 1.5 gallons 1st runnings then begin fly sparge, approx 2.5 gals., to collect 6.5-7 gals wort in kettle. Boil: Pre boil gravity on first attempt was 1.046. Add Hersbrucker at 60 minutes. Add Coriander seeds at 30 minutes. Post boil gravity 1.053 Add lemongrass, lime zest and saphir at whirlpool. Steep 20 minutes. Knock out @ 68-70 F and aerate. Sprinkle with one pack of MG Wit Yeast. We had 5.75 gal go in the fermenter. Good activity after 18 hours. Day 7: Prepare extraction: combine bruised lemongrass, star anise pods, chrysanthemum blossoms, cracked pepper, cracked cinnamon stick, additional lime zest in 1 cup 80 proof vodka. Allow to sit for 7 days. Strain, squeezing out all liquid. Bottling: Day 14 Our post fermentation gravity was 1.014 for 4.99 % Wonderful nose and golden straw color. Dissolve 2.5 oz. corn sugar in 1 cup deoxy water. Purge bottling bucket with CO2. Rack to bottling bucket. We racked 5.25 gals Add priming liquor and strained liquor extract to bottling bucket. Stir to combine. Wonderful aroma! Bottle and rest at cellar temp for 2 weeks. This beer was brewed to celebrate a bachelors' party prior to Vietnamese wedding. ABV adjusted after addition of liquor extract was about 5.5%
#18 Pastry Sour Framboise De Picke	pastry sour	28 Litres	1.048	1.014	4.48	7.53	3.25 °L	632	0
Author: Alezy Boil Size: 32.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2023 3:13 PM Notes:
Orange Blondie	Blonde Ale	5 Gallons	1.047	1.012	4.69	18.08	4.61 °L	632	0
Author: jarredp12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 3/24/2023 4:38 PM Notes:
Caramelized Banana Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.02	4.79	26.19	49.19 °L	632	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.61	69.15	10.69 °L	632	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:20 PM Notes:
Easy Ale	No Profile Selected	21 Litres	1.047	1.012	4.66	0	5.97 °L	632	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 4:44 AM Notes:
Fjord & Fjell Edinburgh Ale	Oatmeal Stout	90 Litres	11.988	3.219	4.69	29.53	32.85 °L	632	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/21/2021 7:15 PM Notes:
Bitter 48	Best Bitter	21 Litres	1.046	1.011	4.55	37.66	7.21 °L	632	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:10 PM Notes:
Pant's Kolsch	Kölsch	5 Gallons	1.055	1.018	4.83	22.61	9.67 °L	632	1
Author: pantsmanpsc@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2013 10:22 PM Notes:
Honey Kolsch With Fuggles	Witbier	5.5 Gallons	1.045	1.01	4.63	36.35	3.91 °L	632	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 6:51 PM Notes:
Hazy Baby Session IPA	American IPA	5.5 Gallons	1.053	1.017	4.82	90.98	3.76 °L	632	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:57 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.01	4.78	21.42	3.39 °L	632	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:20 PM Notes:
El Dorado & Mandarina Bavaria	American Pale Ale	21 Litres	1.044	1.008	4.83	40.83	5.5 °L	632	0
Author: mickybee Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:05 PM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.043	1.007	4.71	35.01	7.58 °L	632	0
Author: Siggy_Star Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:23 PM Notes:
Pale Ale + Pilsen	American Pale Ale	21.5 Litres	1.048	1.012	4.71	45.56	4 °L	632	0
Author: Tomasz Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 12:55 PM Notes:
Wheat 2	Weissbier	22 Litres	11.647	2.717	4.76	62.7	5 °L	632	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:44 AM Notes:
Awesome Recipe	Irish Red Ale	180 Litres	1.049	1.012	4.83	22.66	15.94 °L	632	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:29 PM Notes:
Irish Red	California Common Beer	12 Gallons	1.047	1.012	4.54	80.86	11.09 °L	632	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:00 PM Notes:
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