Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Average Ass Hazy Collab	Specialty IPA: New England IPA	12 Gallons	1.064	1.019	5.97	15.89	4.94 °L	630	1
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:39 AM Notes:
American Red Ale	American Amber Ale	375 Litres	13.402	2.476	5.86	20.46	15.05 °L	630	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2024 6:50 PM Notes:
Dbl Batch - NEIPA May 21-ExBeer	Specialty IPA: New England IPA	45 Litres	1.063	1.016	6.1	44.9	5.21 °L	630	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/19/2023 1:49 AM Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping. - WLP-091 Best Coast Hazy Ale (PurePitch) ExBeeriment: PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14. I want to compare a single dry hop versus 2 short dry hops. Late Dry hopping Qty is split in two for the each batch
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	630	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Fruit Bazooka Hazy	No Profile Selected	6 Gallons	1.056	1.012	5.88	28.52	3.74 °L	630	0
Author: Lyon Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:47 PM Notes:
Awesome Recipe	Oatmeal Stout	12 Litres	1.061	1.015	5.99	26.59	48.99 °L	630	0
Author: Toncidj Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 9:05 AM Notes:
Mina's Chocolate Milk Stout	Sweet Stout	10 Gallons	1.059	1.014	5.95	23.44	41 °L	630	0
Author: SGFBeerBuzz Boil Size: 11.77 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/7/2021 8:13 PM Notes: Based on milk stouts such as Left Hand, but with some added cacao nibs and vanilla beans for added depth, this beer is for all the chocolate milk fans out there.
Marzen (Oktoberfest Lager)	Märzen	5.5 Gallons	1.057	1.012	5.91	20.33	7.86 °L	630	0
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:38 PM Notes:
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	630	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.05	43.85	4.39 °L	630	0
Author: TheMashCrusader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:38 PM Notes:
American IPA 2	American IPA	5.5 Gallons	1.059	1.014	5.87	75.83	7.51 °L	630	1
Author: ellisp6 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 2:31 AM Notes:
Blåbärsris	American IPA	12 Litres	1.059	1.013	6.04	49.57	6.29 °L	630	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:07 PM Notes: Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast.
Snagtooth Pale Ale 16Gal	American Pale Ale	16 Gallons	1.055	1.009	6	50.27	8.14 °L	630	0
Author: atoughram Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 10/25/2017 6:51 PM Notes:
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	630	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Simtra IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	54.71	6.57 °L	630	1
Author: Rhughesuga Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:42 PM Notes:
Red Ale RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.07	73.33	14.39 °L	630	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:07 AM Notes:
Wedding Brew	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	83.6	5.11 °L	630	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:02 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.97	33.05	6.45 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:01 PM Notes: dry hop in secondary with 1oz of citra and 1oz of cascade for 3 days
Wheat Comp 1	American Wheat or Rye Beer	5.5 Gallons	1.06	1.014	6.06	24.27	5.56 °L	630	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:04 PM Notes:
Weizen 2	California Common Beer	6 Gallons	1.06	1.015	5.91	25.48	3.78 °L	630	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:56 AM Notes:
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