Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil Zainasheff's Munich Madness	Märzen	6 Gallons	1.058	1.013	5.9	20.98	11.16 °L	692	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:50 PM Notes:
Lingering Embers Rauchbier 1/28	Rauchbier	4.1 Gallons	1.051	1.013	5.02	28.68	9.16 °L	692	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:18 PM Notes:
Dobbel Bock	Doppelbock	50 Litres	1.086	1.023	8.39	16.51	24.93 °L	692	0
Author: Sondre Ljoså Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 9:29 PM Notes:
안개대기	Weissbier	13 Litres	1.052	1.014	4.98	13.56	4.56 °L	692	0
Author: Jaeho Boil Size: 25.15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:49 AM Notes:
Alt	Altbier	5 Gallons	1.052	1.01	5.5	26.52	13.63 °L	692	0
Author: JZ1018 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:58 PM Notes:
Skullery Made Lager	Schwarzbier	23 Litres	1.047	1.011	4.68	26.12	22 °L	692	0
Author: Dred65 Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 12/27/2021 3:06 PM Notes:
Hefewit	Weissbier	10 Litres	1.033	1.011	2.8	15.96	3.35 °L	692	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 11/21/2021 8:23 AM Notes:
Bock Like An Egyptian	Helles Bock	5.5 Gallons	1.069	1.018	7.09	29.75	8.46 °L	692	0
Author: Cory Meisch Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:21 PM Notes: Best of Show in LagerDays 2023 competition
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	692	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Fuller's ESB Clone	Strong Bitter	5.25 Gallons	1.057	1.014	5.62	36.43	16.73 °L	692	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:35 PM Notes: Mash at 148-150 Use Fuller's 64-68-64 fermentation schedule.
Trigo	Weissbier	21 Litres	1.051	1.007	5.79	8.05	4.87 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:21 AM Notes:
Wheat Beer With Orange & Lime & Cardamon & Ginger	Weissbier	22 Litres	1.061	1.017	5.82	30.23	4.02 °L	692	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:57 PM Notes:
English IPA	English IPA	46 Gallons	1.058	1.014	5.8	46.79	8.84 °L	692	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:35 AM Notes:
German Wheat Beer	Weissbier	19 Litres	1.054	1.015	5.18	18.88	5.76 °L	692	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:09 AM Notes:
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	692	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
Cofee Brow RF & Sergin	British Brown Ale	50 Litres	1.059	1.015	5.81	32	25.98 °L	692	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:39 PM Notes:
English Brown 2018	British Brown Ale	5.5 Gallons	1.061	1.017	5.87	28.89	22.92 °L	692	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:48 AM Notes:
Dark English Brown Ale	British Brown Ale	12 Gallons	1.049	1.014	4.71	29.06	18.17 °L	692	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:21 PM Notes:
TalvIPA 2016	English IPA	21 Litres	13.194	3.15	5.39	59.68	10.39 °L	692	0
Author: mkoskinen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 11/14/2016 8:06 PM Notes:
1972	Märzen	27 Litres	1.051	1.008	5.67	25.32	12.78 °L	692	0
Author: Skräbböle Bryggeri Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/18/2016 6:10 PM Notes:
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