Lervig Lucky Jack Beer Recipe | All Grain American Pale Ale by Siggy_Star | Brewer's Friend
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Lervig Lucky Jack

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lervig
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.043
1.007
4.7%
35.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 86.9%
0.31 kg German - CaraHell0.31 kg CaraHell 34 11 6.6%
0.31 kg German - CaraMunich II0.31 kg CaraMunich II 34 46 6.6%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9 Boil at 100 °C 60 min 14.56 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.49 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 8.38 30%
15 g Citra15 g Citra Hops Pellet 14.2 Boil at 100 °C 5 min 4.58 15%
20 g citra20 g citra Hops Pellet 11 Dry Hop at 20 °C 7 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
210 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lervig Lucky Jack" American Pale Ale beer recipe by Lervig. All Grain, ABV 4.71%, IBU 35.01, SRM 7.58, Fermentables: (Pale Ale, CaraHell, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 19:25 UTC
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