Pale Ale + Pilsen Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale + Pilsen

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 20th 2017
1.048
1.012
4.7%
45.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Liquid Malt Extract - Pilsen1.87 kg Liquid Malt Extract - Pilsen 35 2 53%
1.53 kg Liquid Malt Extract - Light1.53 kg Liquid Malt Extract - Light 35 4 43.3%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 10 2.8%
0.03 kg Maltodextrin0.03 kg Maltodextrin 39 0 0.8%
3.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Oktawia40 g Oktawia Hops Leaf/Whole 7 Boil 30 min 23.45 33.3%
10 g Summit10 g Summit Hops Pellet 15.8 Boil 20 min 11.47 8.3%
10 g Summit10 g Summit Hops Pellet 15.8 Boil 10 min 6.87 8.3%
10 g Summit10 g Summit Hops Pellet 15.8 Boil 5 min 3.78 8.3%
20 g Summit20 g Summit Hops Pellet 15.8 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 7 days 25%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale + Pilsen" American Pale Ale beer recipe by Tomasz. Extract, ABV 4.71%, IBU 45.56, SRM 4, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin) Hops: (Oktawia, Summit, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 11:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top