|
Pandemic Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
7.04 |
46.1 |
6.41 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 10:56 PM |
| Notes: |
|
|
Thor Went Surfing
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.012 |
7.19 |
19.75 |
7.03 °L
|
632 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 11:32 PM |
| Notes: OG 1.052. Lame Pilsner malt from store. |
|
|
Founders Breakfast Stout 3 Gal
|
Imperial Stout
|
3 Gallons |
1.079 |
1.018 |
8 |
58.61 |
50 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:13 PM |
| Notes: |
|
|
Came New England IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.068 |
1.014 |
7.1 |
46.09 |
5.05 °L
|
632 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/18/2022 9:36 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.49 |
21.78 |
24.39 °L
|
632 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:27 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.068 |
1.011 |
7.47 |
45.95 |
42.37 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:50 PM |
| Notes: |
|
|
Belgian Dubbel II.
|
Belgian Dubbel
|
13.7 Litres |
1.068 |
1.01 |
7.7 |
25.93 |
17.56 °L
|
632 |
0 |
|
|
|
| Boil
Size: 18.123 Litres |
Boil Time: 170 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:08 PM |
Notes: Cieľ BU:GU: 0,3
Cieľ CO2 vols: 3,5
28.4. 2:00
16,65 / 16,6 / 16,45 / 16,4 / 16,4
7.5. 23:00
7,8 °B
8.5. 00:30
stočené 11,692 l |
|
|
Jamie's NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
24.13 |
6.25 °L
|
632 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:36 PM |
| Notes: |
|
|
Golden Honey Spelt
|
Belgian Golden Strong Ale
|
15 Gallons |
1.07 |
1.007 |
8.22 |
23.71 |
5.46 °L
|
632 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:22 AM |
| Notes: |
|
|
Partial Mangrove Abbey
|
Belgian Pale Ale
|
22 Litres |
1.069 |
1.013 |
7.28 |
2.39 |
11.23 °L
|
632 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.302 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:00 PM |
| Notes: |
|
|
Rensa
|
Belgian Specialty Ale
|
10 Litres |
1.075 |
1.011 |
8.47 |
27.09 |
19.4 °L
|
632 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:56 AM |
| Notes: |
|
|
West Coast Calypso
|
No Profile Selected |
5 Gallons |
1.065 |
1.006 |
7.69 |
55.21 |
4.01 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:41 AM |
| Notes: kind of made up based on the fact that i have 6oz of calypso to experiment with. copied hop schedule from munich bravo (which itself was mostly made up and has not been brewed at the time of this writing) |
|
|
Raging Bitch Clone
|
Specialty IPA: Belgian IPA
|
11.5 Litres |
1.084 |
1.02 |
8.35 |
70.26 |
12.38 °L
|
632 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:22 PM |
| Notes: |
|
|
Robobrew 60 Minute Clone
|
American IPA
|
20 Litres |
1.072 |
1.019 |
6.94 |
63.21 |
9.97 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:08 PM |
Notes: 3 days dry hopping in secondary.
Water from Potten.
3rd iteration of Yeast.
COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03 |
|
|
Hefty Hefe
|
Experimental Beer
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
28.29 |
21.39 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:45 AM |
| Notes: |
|
|
"Coming Up The Hill Lads" Big Wide Load IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
52.15 |
7.67 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:18 PM |
| Notes: |
|
|
MiStout
|
Russian Imperial Stout
|
12 Litres |
1.079 |
1.017 |
8.07 |
83.22 |
37.32 °L
|
632 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:09 AM |
Notes: densidad original 1080
densidad final 1030
abv 6.85% |
|
|
IPA Casamento
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.05 |
47.25 |
7 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:46 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
12 Litres |
1.069 |
1.013 |
7.31 |
61.98 |
6.25 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:58 PM |
| Notes: Will let wort drop to 80C before aroma hopping for 10 minutes |
|
|
Jul Med Din Glede
|
Specialty Beer
|
35 Litres |
1.078 |
1.015 |
8.17 |
36.42 |
26.47 °L
|
632 |
2 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:44 AM |
| Notes: |
|
|
|
|