Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Wheat Beer	Weissbier	19 Litres	1.054	1.015	5.18	18.88	5.76 °L	692	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:09 AM Notes:
Lingering Embers Rauchbier 1/28	Rauchbier	4.1 Gallons	1.051	1.013	5.02	28.68	9.16 °L	692	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:18 PM Notes:
안개대기	Weissbier	13 Litres	1.052	1.014	4.98	13.56	4.56 °L	692	0
Author: Jaeho Boil Size: 25.15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:49 AM Notes:
Alt	Altbier	5 Gallons	1.052	1.01	5.5	26.52	13.63 °L	692	0
Author: JZ1018 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:58 PM Notes:
Hefewit	Weissbier	10 Litres	1.033	1.011	2.8	15.96	3.35 °L	692	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 11/21/2021 8:23 AM Notes:
Hooper's London Porter	English Porter	10 Litres	1.054	1.013	5.5	26.32	35.14 °L	692	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 28.7 g Creation Date: 5/15/2021 2:37 PM Notes:
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	692	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Fuller's ESB Clone	Strong Bitter	5.25 Gallons	1.057	1.014	5.62	36.43	16.73 °L	692	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:35 PM Notes: Mash at 148-150 Use Fuller's 64-68-64 fermentation schedule.
Doug's Munich Dunkel	Munich Dunkel	6 Gallons	1.05	1.015	4.68	27.17	16.15 °L	692	1
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:36 PM Notes:
Stoatin' Scotch Ale	Scottish Light	5 Gallons	1.069	1.018	6.65	18.19	31.71 °L	692	1
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:37 PM Notes:
Leaf Drop Porter	Baltic Porter	5.8 Gallons	1.066	1.013	6.94	20.19	23.07 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:32 PM Notes:
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	692	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
English Brown Ale	British Brown Ale	22 Litres	1.051	1.011	5.27	25.44	12.04 °L	692	0
Author: Memphis Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/31/2018 10:20 AM Notes: Crystal 90L added to mash in last 10 minutes
Cofee Brow RF & Sergin	British Brown Ale	50 Litres	1.059	1.015	5.81	32	25.98 °L	692	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:39 PM Notes:
English Brown 2018	British Brown Ale	5.5 Gallons	1.061	1.017	5.87	28.89	22.92 °L	692	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:48 AM Notes:
Fresh Smoked Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.014	5.77	38.49	21.61 °L	692	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:57 PM Notes: OG = 16.4 P on 3/5/17 (1.0672 SG) Cold crash in primary 3/10/17 for three days Racked to secondary on 3/13/17; SG = 1.020; ABV approx 6.17%
TalvIPA 2016	English IPA	21 Litres	13.194	3.15	5.39	59.68	10.39 °L	692	0
Author: mkoskinen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 11/14/2016 8:06 PM Notes:
Trigo	Weissbier	21 Litres	1.051	1.007	5.79	8.05	4.87 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:21 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.042	1.013	3.77	0	23.27 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:25 PM Notes:
DPBC - Courage London Ale (1820)	Strong Bitter	40 Litres	1.063	1.018	5.93	55.87	6.53 °L	692	0
Author: Beamers Creek Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:34 AM Notes:
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