|
IPA #2
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
61.62 |
7.14 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:05 AM |
| Notes: |
|
|
AG74 Oak Beauty XXII
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.81 |
38.77 |
10.85 °L
|
664 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:14 PM |
| Notes: |
|
|
Hazy Tendencies Cold IPA
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.87 |
65.62 |
5.85 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:17 PM |
| Notes: |
|
|
Deep Breath
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.87 |
0 |
5.66 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:12 PM |
| Notes: |
|
|
Bizmarkee
|
Märzen
|
9.5 Gallons |
1.057 |
1.013 |
5.87 |
20.87 |
12.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:29 AM |
| Notes: |
|
|
Rye Stout
|
Foreign Extra Stout
|
12 Litres |
14.074 |
3.646 |
5.63 |
52.95 |
46.59 °L
|
664 |
0 |
|
|
Author:
|
|
Gonerby
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:27 AM |
| Notes: |
|
|
Spice Trade Brewing Chai Milk Stout Clone
|
Dry Stout
|
11 Gallons |
1.067 |
1.024 |
5.69 |
27.32 |
31.18 °L
|
664 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:42 PM |
| Notes: Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.” |
|
|
Meine Dunkelweissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
18.33 |
14.7 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:32 PM |
| Notes: |
|
|
IPA Simcoe And Amarillo
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.67 |
64.1 |
6.51 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:35 PM |
| Notes: |
|
|
American Black Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
35.07 |
25.42 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:52 PM |
| Notes: |
|
|
Havrestout 25 L
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.012 |
5.7 |
36.54 |
37.32 °L
|
664 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/31/2015 6:35 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
English Brown 2018
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
28.89 |
22.92 °L
|
664 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:48 AM |
| Notes: |
|
|
Pirhalla Special
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
0 |
6.21 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:27 PM |
| Notes: |
|
|
Cranberry Clamor
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
9.91 °L
|
664 |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:34 PM |
| Notes: |
|
|
Hemp Brown Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.013 |
5.74 |
21.68 |
16.34 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:03 AM |
| Notes: |
|
|
Smores
|
American Stout
|
2 Gallons |
1.059 |
1.015 |
5.84 |
28.35 |
33.82 °L
|
664 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 11:39 PM |
| Notes: |
|
|
Charcoal Amber Ale_Wu Sung
|
American Amber Ale
|
200 Litres |
1.055 |
1.01 |
5.8 |
25.8 |
14.59 °L
|
664 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:32 AM |
| Notes: |
|
|
Brow Ale Todin
|
American Brown Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
21.18 |
24 °L
|
664 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:33 PM |
| Notes: |
|
|
Year End Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
48.55 |
29.78 °L
|
664 |
0 |
|
|
Author:
|
|
cbrazas
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:10 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
49.79 |
7.96 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:16 PM |
| Notes: |
|
|
|
|