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miStout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

83.2

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	72.3%
0.30 kg	Brown Sugar0.302 kg Brown Sugar	45	15	6.4%
0.23 kg	German - CaraMunich II0.23 kg CaraMunich II	34	46	4.9%
0.15 kg	German - CaraMunich III0.151 kg CaraMunich III	34	57	3.2%
0.24 kg	German - Carafa II0.24 kg Carafa II	32	425	5.1%
0.15 kg	German - Vienna0.151 kg Vienna	37	4	3.2%
75.50 g	American - Roasted Barley75.5 g Roasted Barley	33	300	1.6%
0.15 kg	Flaked Wheat0.151 kg Flaked Wheat	34	2	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	14.5	Boil	60 min	40.72	34.9%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	30 min	33.67	41.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	8.82	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	40.72	34.9%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	42.49	65.2%
43 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vainas de vainilla	Flavor	Secondary	5 days
115 g	Granos de Cacao	Flavor	Secondary	5 days
1 each	Irish Moss	Fining	Boil	15 min.
3 g	Nutriente Leva	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

densidad original 1080
densidad final 1030
abv 6.85%

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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