miStout - Beer Recipe - Brewer's Friend

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miStout

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 29th 2018
1.079
1.017
8.1%
83.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 72.3%
0.30 kg Brown Sugar0.302 kg Brown Sugar 45 15 6.4%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 4.9%
0.15 kg German - CaraMunich III0.151 kg CaraMunich III 34 57 3.2%
0.24 kg German - Carafa II0.24 kg Carafa II 32 425 5.1%
0.15 kg German - Vienna0.151 kg Vienna 37 4 3.2%
75.50 g American - Roasted Barley75.5 g Roasted Barley 33 300 1.6%
0.15 kg Flaked Wheat0.151 kg Flaked Wheat 34 2 3.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 60 min 40.72 34.9%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 30 min 33.67 41.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 8.82 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vainas de vainilla Flavor Secondary 5 days
115 g Granos de Cacao Flavor Secondary 5 days
1 each Irish Moss Fining Boil 15 min.
3 g Nutriente Leva Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 20
Mash volume with grains (equipment estimates 28.8 L) 22.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.8 L) 14.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 20  
Equipment Profile Used: System Default
 
Notes

densidad original 1080
densidad final 1030
abv 6.85%

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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 10:03 UTC