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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.66 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (alternate):

7.5%

IBU (tinseth):

21.8

SRM (daniels):

20.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	38	3	40.9%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	28.3%
2 lb	Munich2 lb Munich	37	6	6.3%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	6.3%
2 lb	American - Victory2 lb Victory	34	28	6.3%
24 oz	Candi Syrup - Belgian Candi Syrup - D-18024 oz Belgian Candi Syrup - D-180	32	180	4.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Belgian - Special B1 lb Special B	34	115	3.1%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	0.8%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	12	23.1%
2 oz	Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	20 min	9.77	76.9%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Leaf/Whole)	12	23.1%
2 oz	Styrian Goldings (5.5 AA) (Pellet)	9.77	76.9%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 gal		Strike	161 °F	152 °F	60 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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