Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.66 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 6th 2022
1.070
1.016
7.5%
21.8
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 40.9%
9 lb American - Pilsner9 lb Pilsner 37 1.8 28.3%
2 lb Munich2 lb Munich 37 6 6.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.3%
2 lb American - Victory2 lb Victory 34 28 6.3%
24 oz Candi Syrup - Belgian Candi Syrup - D-18024 oz Belgian Candi Syrup - D-180 32 180 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 0.8%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12 23.1%
2 oz Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 20 min 9.77 76.9%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.92 qt). Suggest reducing initial strike volume to 9.58 gal (38.32 qt) and adding 6.98 gal (27.92 qt) sparge/top-off. 16.56 66.2  
Strike water volume (equipment estimates 16.5 g | 66 qt) 16.56 66.2  
Mash volume with grains (equipment estimates 18.92 g | 75.7 qt) 18.98 75.9  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12.66 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 16.56 66.2
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by japa2121. BIAB, ABV 7.49%, IBU 21.78, SRM 20.15, Fermentables: (Finest Maris Otter, Pilsner, Munich, Red Wheat, Victory, Belgian Candi Syrup - D-180, Carapils (Dextrine Malt), Special B, Black Patent) Hops: (Magnum, Styrian Goldings (5.5 AA))
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  • Last Updated: 2022-11-13 13:42 UTC