Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1.008	3.11	42.98	7.88 °L	633	0
Author: hurls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:48 AM Notes:
Brno Bound	Czech Dark Lager	6.5 Gallons	1.045	1.011	4.45	25.85	22.22 °L	633	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:36 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
Good Boy (LF Blueberry Pie Sour)	Fruit Beer	5.25 Gallons	1.04	1.009	4.15	10.16	6.15 °L	633	0
Author: DoubleAbrew Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 9:29 PM Notes: I'm making this for some folks with Lactose issues, so no lactose in this pie. Going for some sweet graham cracker with the Victory and Honey malts, standard 50/50 2-row and wheat base, and some oats for body. Will kettle sour with Goodbelly, then pitch US-05 to ferment. Blueberry, lemon zest and vanilla in secondary.
Rice Ryeichtbier	German Leichtbier	3.25 Gallons	1.034	1.006	3.74	26.37	2.93 °L	633	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 3:19 PM Notes: Leichtbier, but with both rye and rice in the grain bill. The rye for extra malt complexity, and the rice to then thin out the beta-glucans from the rye to keep the body on the lighter side. Any noble hop works, or use a newer German hop like Mandarin Bavaria or Huell Melon for some different hop flavors. Start fermentation at 61° F, then raise to 66° after about 3/4 done for D rest. Or use a true lager yeast and ferment cooler...
NBZKSN (No-Boil Zamba Kveik Session NEIPA)	Specialty IPA: New England IPA	3.25 Gallons	1.044	1.011	4.27	23.53	4.03 °L	633	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:18 PM Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub. No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation).
Vienna Lager	Vienna Lager	18 Litres	1.045	1.012	4.4	24.99	25.52 °L	633	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:29 PM Notes:
Ultralight NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.049	1.022	3.59	41.65	4.46 °L	633	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:49 PM Notes:
Bitter #2	Best Bitter	100 Litres	1.04	1.009	4.05	52.9	11.17 °L	633	0
Author: Man&Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:31 PM Notes:
Tommies London Brown Ale	Southern English Brown	5 Gallons	1.042	1.011	4	19.1	27.92 °L	633	0
Author: J1791Hernandez Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:27 AM Notes:
Welcome Back Pale	American Pale Ale	5.5 Gallons	1.05	1.015	4.48	38.87	6.75 °L	633	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:18 PM Notes:
Boat Bitter (Birthday Ed.)	California Common Beer	19 Litres	1.04	1.009	4.05	30.45	14.54 °L	633	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:32 PM Notes:
BrewDog - Peroxide Punk	Special/Best/Premium Bitter	20 Litres	1.039	1.009	4	40	9 °L	633	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching. During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box. https://www.brewdog.com/beers/diy-dog
Pale Ale	Special/Best/Premium Bitter	25 Litres	1.044	1.01	4.46	24.71	5.46 °L	633	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 11:44 PM Notes:
Salty Dawg	Gose	5 Gallons	1.037	1.007	3.96	24.87	4.12 °L	633	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5 Gal. Creation Date: 7/16/2018 7:19 PM Notes: Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz Cold Crashed for 24 hours, then kegged/carbonated.
Blondie 2	Blonde Ale	23 Litres	1.045	1.011	4.47	18.96	4.53 °L	633	2
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:03 AM Notes:
Ron's Pale Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	52.03	7.75 °L	633	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:41 PM Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.011	4.39	25.75	13.95 °L	633	0
Author: JeanessaRashae Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:51 AM Notes:
St. Patty's Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.34	45.74	38.21 °L	633	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:38 PM Notes:
Tongue Tickler	American Pale Ale	5.5 Gallons	1.041	1.011	4.02	10.93	3.13 °L	633	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:05 PM Notes:
3P Poletni	American Pale Ale	27 Litres	1.045	1.011	4.45	18.78	3.87 °L	633	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:20 PM Notes:
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