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Awesome Recipe

105 calories 10.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Wednesday September 4th 2019
1.032
1.008
3.11%
42.98
7.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 36.4%
0.75 lb Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt 36.8 3.5 27.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 36.4%
2.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 15 min 42.98 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Steeping 155 °F 60 min
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 3.11%, IBU 42.98, SRM 7.88, Fermentables: (Bonlander Munich, Goldpils Vienna Malt, Dry Malt Extract - Amber) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:31 UTC
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