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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

25.0

SRM (morey):

25.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - American - Pale 2-Row2 kg American - Pale 2-Row	37	1.8	50.1%
1.50 kg	American - Munich - Light 10L1.5 kg American - Munich - Light 10L	33	10	37.6%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	6.3%
0.12 kg	German - Melanoidin0.12 kg Melanoidin	37	25	3%
0.12 kg	German - Chocolate Rye0.12 kg Chocolate Rye	31	240	3%
3.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mount Hood28 g Mount Hood Hops	Pellet	4.8	Boil	60 min	20.84	50%
28 g	Mount Hood28 g Mount Hood Hops	Pellet	4.8	Boil	5 min	4.15	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Mount Hood (Pellet) 56 g Mount Hood (Pellet) Hops		24.99	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L		Strike	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Mash	5 min.
4 tsp	Gelatin	Fining	Kegging	--
5.50 ml	Lactic acid	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Other	--

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	8 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	33	7	6	6	359
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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