Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LaBrew Day 2017 (West Coast IPA W/Apricots)	American IPA	10 Gallons	1.068	1.017	6.66	66	6.81 °L	634	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2017 4:46 PM Notes:
Sunset Ridge	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.008	6.79	60.79	14.88 °L	634	1
Author: Olive Street Brews and Meads Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.803 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/29/2024 4:42 PM Notes:
Coffee Vanilla Stout	No Profile Selected	250 Gallons	1.075	1.023	6.92	22.58	43.29 °L	634	0
Author: K2 Brewing Boil Size: 264.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes:
West Coast Red IPA (Rocky Mtn. Coast IPA)	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.85	28.91	16.92 °L	634	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/17/2023 4:41 AM Notes:
Estaut	Oatmeal Stout	17.9 Litres	1.066	1.013	7.07	58.11	27.56 °L	634	0
Author: Darth Godete Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:29 PM Notes:
Milkshake IPA	No Profile Selected	8 Gallons	1.07	1.017	7	19.16	6.13 °L	634	0
Author: WhiteRiverNick505 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:22 PM Notes:
Caitlin & Bren's Birthday Beer	American IPA	4.75 Gallons	1.066	1.015	6.66	52.67	5.42 °L	634	0
Author: Roof Cactus Brewing Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/22/2020 3:09 AM Notes:
Hop Thieves W/ Northway Batch #2	American IPA	94.5 Gallons	1.07	1.017	6.88	0	5.15 °L	634	0
Author: JimMinogue Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:10 AM Notes:
Barrel Aged Red Rye IPA	Specialty IPA: Red IPA	23.02 Litres	1.067	1.013	7.08	29.95	16.28 °L	634	1
Author: Lew's Microbrews Boil Size: 20.6 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 AM Notes:
Zombie Dust	American Pale Ale	3 Gallons	1.071	1.021	6.57	91.79	8.68 °L	634	0
Author: b-mc-g Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:09 PM Notes:
Black Ipa	American IPA	5.5 Gallons	1.067	1.015	6.81	68.67	34.22 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:06 AM Notes:
NE IPA II	American IPA	6.5 Gallons	1.072	1.02	6.81	41.95	5.29 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:40 PM Notes:
Smorgasbord	American IPA	5.5 Gallons	1.07	1.019	6.62	59.47	7.56 °L	634	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:22 PM Notes:
Halvor BIPA	American Light Lager	25 Litres	1.062	1.011	6.66	65.29	19.95 °L	634	0
Author: Hemorider Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:08 PM Notes:
Tavern Brawler	Bière de Garde	16 Litres	1.064	1.014	6.58	23.13	12.29 °L	634	0
Author: MBControl Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:55 AM Notes:
Seigle-Rye-Roggen	Dunkles Weissbier	30 Litres	1.062	1.009	6.96	15.82	18.96 °L	634	0
Author: JBrew51 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 12:37 PM Notes: Double mash, 2x5kg
Crazy Mango Pale Ale Madness	American Pale Ale	19 Litres	1.062	1.011	6.64	60.12	9.15 °L	634	0
Author: tomislav86 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 AM Notes: Ukomljavanje na 67C Dogrijavati svakih 15min sa oko 1l vode na 75C Na vrijeme zagrijati 13l vode za ispiranje na 70C Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri Dodavati hmelj po receptu Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac. Fermentacija bi trebala završiti nakon 5-6 dana Nakon toga ubaciti hmelj za dry hopping i mango Mango vaditi nakon 2 dana, a hmelj nakon 3. Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest) Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce Karbonizacija bi trebala biti gotova za 2 tjedna Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)
IPA Casamento	American IPA	20 Litres	1.067	1.013	7.05	47.25	7 °L	634	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:46 PM Notes:
Victory IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	64.95	8.63 °L	634	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:50 PM Notes:
Parcha Tropical IPA	American IPA	5.5 Gallons	1.069	1.016	7.02	68.21	13.97 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:54 PM Notes:
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