Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portland Uncommon (F.H.S.)	California Common	5 Gallons	1.054	1.013	5.36	50.82	12.35 °L	697	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:07 AM Notes: Based in the archetypal Steam Beer from Anchor Brewing in San Francisco, this California Common takes an uncommon step to the north, by way of Portland, pushing the hop bitterness to the edge of the style range and hopping up the flavor with a localing grown variety for a true Pacific Northwest crafted hybrid ale/lager. To change it up(grade): swamp 1/2 the light LME for Briess Munich or ViennaPils LME; Or dry hop with more Nugget hops. Change up the crystal malts, dark or lighter--swap the midnight wheat with 1/4 to 1/2 lb. of Pale Chocolate malt to push the color and coffee/chocolate notes.
Saison	Saison	2000 Litres	1.045	1.004	5.3	13.65	3.19 °L	697	0
Author: kobitosan Boil Size: 2025.54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:51 AM Notes:
Saison (Belgian Farmhouse)	Saison	5.5 Gallons	1.051	1.009	5.51	23.53	4.13 °L	697	0
Author: btryin Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:13 PM Notes:
Michigan Copper - Vienna SMASH	American Pale Ale	19 Litres	1.05	1.008	5.47	33.41	6.62 °L	697	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:40 AM Notes: not really SMaSH because of Magnum for bittering hops, but close enough.
Rye IPA 3	Specialty IPA: New England IPA	1.75 Gallons	1.059	1.018	5.32	71.8	4.38 °L	697	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 7:04 PM Notes:
Mo HO	American Pale Ale	4.5 Gallons	1.054	1.013	5.28	48.71	4.24 °L	697	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:44 PM Notes:
Dark Lord Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.47	32.16	50 °L	697	4
Author: Schlemmhammer Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 10/15/2021 6:17 PM Notes:
Girly Beer	Czech Premium Pale Lager	19 Litres	1.049	1.007	5.52	38.1	4.05 °L	697	1
Author: Brown Mule Brewing Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 6/10/2020 8:06 AM Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.
Honey Biscuit Blonde	Blonde Ale	5.5 Gallons	1.057	1.015	5.51	27.83	10.03 °L	697	0
Author: Triqy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 4/15/2020 6:26 AM Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for. Beer Clarity: 1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal) Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer. Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles) The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
Slouchtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.51	16.94	12.38 °L	697	2
Author: rnjoe23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:04 PM Notes:
Awesome Recipe	California Common Beer	11 Litres	1.056	1.014	5.51	21.12	14.83 °L	697	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:02 PM Notes:
The Dark Crystal	American Amber Ale	5.5 Gallons	1.054	1.013	5.41	35.51	29.5 °L	697	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:54 PM Notes: One hell of a beer for the Business end of Spring... smoke flavor is quite pronounced right after secondary, but mellows right out after a week in the keg or bottle. A whisper of honey on the tongue, but finishes strong, smoky, and dry. Enchanting ruby red color against a light, but appears almost dark purple in your hand.
BCS Sour	Lambic	5.5 Gallons	1.055	1.015	5.28	10.66	3.86 °L	697	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:02 PM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.051	1.011	5.35	27.34	24.39 °L	697	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:06 AM Notes: Not a true lager but an ale interpretation.
El Dorado Pale	American Pale Ale	98 Gallons	1.053	1.012	5.38	39.16	6.02 °L	697	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:53 PM Notes:
Lazy Lager	Classic American Pilsner	5.5 Gallons	1.057	1.014	5.56	29.28	3.81 °L	697	0
Author: PGP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:01 PM Notes:
Apa	California Common Beer	23 Litres	1.055	1.014	5.38	48.36	9.72 °L	697	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:58 AM Notes:
Wheat Demo	American Wheat or Rye Beer	4.5 Gallons	13.384	3.461	5.34	26.68	4.88 °L	697	0
Author: BourbonLegend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:38 PM Notes:
Bootlegger	Blonde Ale	4 Gallons	1.056	1.014	5.46	18.69	4.19 °L	697	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 3:20 PM Notes: Cheapest thing to make. Use the cheapest ingredients or what's lying around.
Das Alt	Düsseldorf Altbier	5 Gallons	1.051	1.01	5.4	37.32	16.87 °L	697	0
Author: CJE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:34 PM Notes:
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