|
LaBrew Day 2017 (West Coast IPA W/Apricots)
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.66 |
66 |
6.81 °L
|
634 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:46 PM |
| Notes: |
|
|
Sunset Ridge
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.79 |
60.79 |
14.88 °L
|
634 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.803 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/29/2024 4:42 PM |
| Notes: |
|
|
Coffee Vanilla Stout
|
No Profile Selected |
250 Gallons |
1.075 |
1.023 |
6.92 |
22.58 |
43.29 °L
|
634 |
0 |
|
|
|
| Boil
Size: 264.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
| Notes: |
|
|
West Coast Red IPA (Rocky Mtn. Coast IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
28.91 |
16.92 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/17/2023 4:41 AM |
| Notes: |
|
|
Estaut
|
Oatmeal Stout
|
17.9 Litres |
1.066 |
1.013 |
7.07 |
58.11 |
27.56 °L
|
634 |
0 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:29 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
8 Gallons |
1.07 |
1.017 |
7 |
19.16 |
6.13 °L
|
634 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:22 PM |
| Notes: |
|
|
Caitlin & Bren's Birthday Beer
|
American IPA
|
4.75 Gallons |
1.066 |
1.015 |
6.66 |
52.67 |
5.42 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2020 3:09 AM |
| Notes: |
|
|
Hop Thieves W/ Northway Batch #2
|
American IPA
|
94.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
5.15 °L
|
634 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:10 AM |
| Notes: |
|
|
Barrel Aged Red Rye IPA
|
Specialty IPA: Red IPA
|
23.02 Litres |
1.067 |
1.013 |
7.08 |
29.95 |
16.28 °L
|
634 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:16 AM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
3 Gallons |
1.071 |
1.021 |
6.57 |
91.79 |
8.68 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:09 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
68.67 |
34.22 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:06 AM |
| Notes: |
|
|
NE IPA II
|
American IPA
|
6.5 Gallons |
1.072 |
1.02 |
6.81 |
41.95 |
5.29 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:40 PM |
| Notes: |
|
|
Smorgasbord
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.62 |
59.47 |
7.56 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 11:22 PM |
| Notes: |
|
|
Halvor BIPA
|
American Light Lager
|
25 Litres |
1.062 |
1.011 |
6.66 |
65.29 |
19.95 °L
|
634 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:08 PM |
| Notes: |
|
|
Tavern Brawler
|
Bière de Garde
|
16 Litres |
1.064 |
1.014 |
6.58 |
23.13 |
12.29 °L
|
634 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:55 AM |
| Notes: |
|
|
Seigle-Rye-Roggen
|
Dunkles Weissbier
|
30 Litres |
1.062 |
1.009 |
6.96 |
15.82 |
18.96 °L
|
634 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 12:37 PM |
| Notes: Double mash, 2x5kg |
|
|
Crazy Mango Pale Ale Madness
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.64 |
60.12 |
9.15 °L
|
634 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:35 AM |
Notes: Ukomljavanje na 67C
Dogrijavati svakih 15min sa oko 1l vode na 75C
Na vrijeme zagrijati 13l vode za ispiranje na 70C
Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri
Dodavati hmelj po receptu
Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje
Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca
Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac.
Fermentacija bi trebala završiti nakon 5-6 dana
Nakon toga ubaciti hmelj za dry hopping i mango
Mango vaditi nakon 2 dana, a hmelj nakon 3.
Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest)
Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce
Karbonizacija bi trebala biti gotova za 2 tjedna
Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l) |
|
|
IPA Casamento
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.05 |
47.25 |
7 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:46 PM |
| Notes: |
|
|
Victory IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
64.95 |
8.63 °L
|
634 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:50 PM |
| Notes: |
|
|
Parcha Tropical IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
68.21 |
13.97 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:54 PM |
| Notes: |
|
|
|
|