Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	677	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
RB003_Wheat_IPA	Specialty IPA: White IPA	275 Litres	1.061	1.009	6.76	48.36	4.89 °L	677	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 1:48 AM Notes:
Hups Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.006	6.63	0	5.98 °L	677	0
Author: Kolmen Pöntön Panimo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/21/2023 1:19 PM Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment. Spices in Finnish: puolukka 500g - bittering katajan marjoja 30g - bittering kanervan kukka 20g - wp (dh?) koivun lehti 10g - wp (dh?) nokkonen 10g - wp lipstikka 10g - bittering väinönputki 10g - bittering sitruunamelissa 10g - wp (dh?) rosmariini 10g - wp timjami 10g - wp Whirlpool at 75-80°C Something happened during fermentation and it stopped to 1.016 ABV will be around 5,1%
Sculpin Clone Ish	American IPA	36 Litres	1.066	1.012	6.99	51.39	10.24 °L	677	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:28 AM Notes:
Stout #2 (Peanut Butter)	No Profile Selected	2.8 Gallons	1.073	1.02	6.85	24.17	42.39 °L	677	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 4:44 PM Notes:
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	677	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
IPA WALLY	American IPA	20.8 Litres	1.062	1.012	6.62	47.1421	10.2 °L	677	0
Author: wally65 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2021 4:11 AM Notes:
Rosé Beer	Fruit Beer	15 Litres	1.067	1.016	6.65	40.62	7.08 °L	677	0
Author: Gustavo Marsan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:06 PM Notes:
V & W (NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.98	38.69	4.67 °L	677	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/26/2020 5:41 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.06	1.01	6.59	0	9.05 °L	677	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:05 AM Notes:
Awesome Recipe	California Common Beer	4 Gallons	1.069	1.017	6.83	0	4.19 °L	677	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:07 PM Notes:
Awesome Recipe	American Stout	110 Gallons	16.701	3.721	7.07	0	33.41 °L	677	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:05 AM Notes:
Pumpkin	Specialty Fruit Beer	5.5 Gallons	1.067	1.015	6.88	23	19.28 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:23 PM Notes:
F*ckface Von Clownstick	Belgian Blond Ale	5.25 Gallons	1.054	1.003	6.71	26.31	6.31 °L	677	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/28/2018 2:56 PM Notes: Batch: 13NMP-01-25A Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved. GU:BU ratio .48 Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
Beer 1 - NEIPA	American IPA	5.5 Gallons	1.065	1.015	6.55	86.2	5.37 °L	677	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:32 PM Notes:
Irish 0912	Irish Red Ale	23 Litres	1.073	1.02	6.91	0	21.43 °L	677	0
Author: elaskes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:45 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.57	62.98	9.88 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:20 AM Notes:
PORTER!	Robust Porter	25 Litres	1.063	1.013	6.61	44.99	27.97 °L	677	1
Author: OlaE Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:29 PM Notes:
All Grain Saison	Saison	5.25 Gallons	1.064	1.013	6.69	30.75	3.91 °L	677	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:40 PM Notes:
Very Simple Honey Wheat August 2015	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.77	10.27	4.1 °L	677	0
Author: RoboBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:28 PM Notes: Use 6 gal water in boil kettle - add 6Lbs. Wheat DME at approx. 150 deg or so (not important), then bring to boil. 1/2 Oz. German Hallertau Hops at 60, 1.5 oz. at 10 min. Add honey at flameout, leave for 10 min. Force cool with wort chiller. Add O2 to wort by 'splashing.' Put in 6.5 gal, sanitized fermenter. Add Safale Us 05 yeast (previously hydrated).
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