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Tequila IPA DME
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
9.58 |
5.97 °L
|
677 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:31 AM |
Notes:
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|
|
RB003_Wheat_IPA
|
Specialty IPA: White IPA
|
275 Litres |
1.061 |
1.009 |
6.76 |
48.36 |
4.89 °L
|
677 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 1:48 AM |
| Notes: |
|
|
Hups Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.006 |
6.63 |
0 |
5.98 °L
|
677 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/21/2023 1:19 PM |
Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment.
Spices in Finnish:
puolukka 500g - bittering
katajan marjoja 30g - bittering
kanervan kukka 20g - wp (dh?)
koivun lehti 10g - wp (dh?)
nokkonen 10g - wp
lipstikka 10g - bittering
väinönputki 10g - bittering
sitruunamelissa 10g - wp (dh?)
rosmariini 10g - wp
timjami 10g - wp
Whirlpool at 75-80°C
Something happened during fermentation and it stopped to 1.016
ABV will be around 5,1% |
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Sculpin Clone Ish
|
American IPA
|
36 Litres |
1.066 |
1.012 |
6.99 |
51.39 |
10.24 °L
|
677 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:28 AM |
| Notes: |
|
|
Stout #2 (Peanut Butter)
|
No Profile Selected |
2.8 Gallons |
1.073 |
1.02 |
6.85 |
24.17 |
42.39 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 4:44 PM |
| Notes: |
|
|
Chocolate Coconut Porter-02
|
American Porter
|
6 Gallons |
1.064 |
1.013 |
6.82 |
32.77 |
34.75 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:03 PM |
| Notes: |
|
|
IPA WALLY
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.62 |
47.1421 |
10.2 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:11 AM |
| Notes: |
|
|
Rosé Beer
|
Fruit Beer
|
15 Litres |
1.067 |
1.016 |
6.65 |
40.62 |
7.08 °L
|
677 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:06 PM |
| Notes: |
|
|
V & W (NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.98 |
38.69 |
4.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/26/2020 5:41 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.06 |
1.01 |
6.59 |
0 |
9.05 °L
|
677 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.19 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
110 Gallons |
16.701 |
3.721 |
7.07 |
0 |
33.41 °L
|
677 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:05 AM |
| Notes: |
|
|
Pumpkin
|
Specialty Fruit Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
23 |
19.28 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:23 PM |
| Notes: |
|
|
F*ckface Von Clownstick
|
Belgian Blond Ale
|
5.25 Gallons |
1.054 |
1.003 |
6.71 |
26.31 |
6.31 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/28/2018 2:56 PM |
Notes: Batch: 13NMP-01-25A
Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars.
Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved.
GU:BU ratio .48
Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
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Beer 1 - NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
86.2 |
5.37 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:32 PM |
| Notes: |
|
|
Irish 0912
|
Irish Red Ale
|
23 Litres |
1.073 |
1.02 |
6.91 |
0 |
21.43 °L
|
677 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
62.98 |
9.88 °L
|
677 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 2:20 AM |
| Notes: |
|
|
PORTER!
|
Robust Porter
|
25 Litres |
1.063 |
1.013 |
6.61 |
44.99 |
27.97 °L
|
677 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 6.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:29 PM |
| Notes: |
|
|
All Grain Saison
|
Saison
|
5.25 Gallons |
1.064 |
1.013 |
6.69 |
30.75 |
3.91 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:40 PM |
| Notes: |
|
|
Very Simple Honey Wheat August 2015
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
10.27 |
4.1 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 3:28 PM |
Notes: Use 6 gal water in boil kettle - add 6Lbs. Wheat DME at approx. 150 deg or so (not important), then bring to boil.
1/2 Oz. German Hallertau Hops at 60, 1.5 oz. at 10 min. Add honey at flameout, leave for 10 min.
Force cool with wort chiller.
Add O2 to wort by 'splashing.' Put in 6.5 gal, sanitized fermenter. Add Safale Us 05 yeast (previously hydrated). |
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