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smorgasbord

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Thursday June 29th 2017
1.070
1.019
6.62%
59.47
7.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 93.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.9%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 15 min 52.65 9.5%
4.10 oz Motueka4.1 oz Motueka Hops Pellet 7 Boil 0 min 19.4%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 5 min 6.82 9.5%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 4 days 23.7%
8 oz Motueka8 oz Motueka Hops Pellet 7 Dry Hop 4 days 37.9%
21.1 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"smorgasbord" American IPA beer recipe. All Grain, ABV 6.62%, IBU 59.47, SRM 7.56, Fermentables: (Maris Otter Pale, Caramel Pils) Hops: (Bravo, Motueka, Pacifica, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-07 00:30 UTC
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