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Tavern Brawler

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday May 31st 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

23.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	75%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	6.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	6.3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	6.3%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	90 min	19.89	50%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	20 min	2.03	25%
5 g	Goldings5 g Goldings Hops	Pellet	4.5	Boil	10 min	1.21	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	19.89	50%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	2.03	25%
5 g	Goldings (Pellet) 5 g Goldings (Pellet) Hops	1.21	25%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Bier de Garde 3725

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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