Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Wolf20 g Styrian Wolf Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
37.78 |
21.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
14.51 |
15.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.84 |
15.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
15.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
21.1% |
|
10 g |
Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
10.5% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Styrian Wolf (Pellet) 30 g Styrian Wolf (Pellet) Hops |
|
37.78 |
31.6% |
|
65 g |
Cascade (Pellet) 65 g Cascade (Pellet) Hops |
|
22.35 |
68.5% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
dogrijavati s oko 4l vode na 75C i isprati s 13l vode |
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Mango kocke
|
|
Flavor |
Secondary |
2 days |
Notes
Ukomljavanje na 67C
Dogrijavati svakih 15min sa oko 1l vode na 75C
Na vrijeme zagrijati 13l vode za ispiranje na 70C
Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri
Dodavati hmelj po receptu
Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje
Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca
Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac.
Fermentacija bi trebala završiti nakon 5-6 dana
Nakon toga ubaciti hmelj za dry hopping i mango
Mango vaditi nakon 2 dana, a hmelj nakon 3.
Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest)
Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce
Karbonizacija bi trebala biti gotova za 2 tjedna
Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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