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estaut

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.61 liters
Post Boil Size: 19.72 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday June 7th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

58.1

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	US - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	71.7%
0.75 kg	Bob's Red MIll - Flaked Oats0.75 kg Flaked Oats	33	1	14.2%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.7%
0.20 kg	Briess - Wheat Malt, White0.2 kg Wheat Malt, White	39.1	2.5	3.8%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	0.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Leaf/Whole	15	Boil	60 min	49.19	50%
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	10 min	8.92	25%
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Magnum (Leaf/Whole) 56 g Magnum (Leaf/Whole) Hops		58.11	100%
56 g / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	11 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2.3	4	0	0	3.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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