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estaut

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.61 liters
Post Boil Size: 19.72 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 7th 2022
1.066
1.013
7.1%
58.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 71.7%
0.75 kg Bob's Red MIll - Flaked Oats0.75 kg Flaked Oats 33 1 14.2%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.7%
0.20 kg Briess - Wheat Malt, White0.2 kg Wheat Malt, White 39.1 2.5 3.8%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 49.19 50%
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 10 min 8.92 25%
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.3 4 0 0 3.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.9 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 17.9
Total: 27.8  
Equipment Profile Used: System Default
"estaut" Oatmeal Stout beer recipe by Darth Godete. All Grain, ABV 7.07%, IBU 58.11, SRM 27.56, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Wheat Malt, White, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 18:29 UTC