Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Chinook2 lb Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
17.93 |
50% |
|
2 lb |
Chinook2 lb Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
4.65 |
50% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Chinook (Pellet) 3.9999952429976 lb Chinook (Pellet) Hops |
|
22.58 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 gal |
|
Strike |
172 °F |
158 °F |
-- |
|
142 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Coffee vanilla Stout" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 6.92%, IBU 22.58, SRM 43.29, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Vienna, American - Brewers Oat Flakes, Chocolate, Caramel / Crystal 120L, Black Malt, Roasted Barley) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-10 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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