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Coffee vanilla Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 264.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

43.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	United Kingdom - Maris Otter Pale385 lb Maris Otter Pale	38	3.75	54.6%
110 lb	Crisp Malting - Flaked Torrified Oats110 lb Flaked Torrified Oats	33	3.2	15.6%
55 lb	German - Vienna55 lb Vienna	37	4	7.8%
55 lb	Briess - American - Brewers Oat Flakes55 lb American - Brewers Oat Flakes	32.2	2.5	7.8%
25 lb	American - Chocolate25 lb Chocolate	29	350	3.5%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L	33	120	3.5%
25 lb	American - Black Malt25 lb Black Malt	28	500	3.5%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	3.5%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Chinook2 lb Chinook Hops	Pellet	11.6	Boil	30 min	17.93	50%
2 lb	Chinook2 lb Chinook Hops	Pellet	11.6	Boil	5 min	4.65	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Chinook (Pellet)		22.58	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 gal	Strike	172 °F	158 °F	--
142 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
140 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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