Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Denali IPA	American IPA	3.25 Gallons	1.061	1.013	6.36	128.13	5.47 °L	634	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:04 PM Notes:
El NEIPA	Specialty IPA: New England IPA	41.6 Litres	1.067	1.019	6.31	33.47	4.09 °L	634	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:47 AM Notes:
Tramín Sour NEIPA	Specialty IPA: New England IPA	12.6 Litres	1.063	1.016	6.21	47.53	11.36 °L	634	0
Author: Boil Size: 14.35 Litres Boil Time: 121 Boil Gravity: 1.055 Efficiency: 87.46 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 2:02 PM Notes: 11.11. 22:15 12,35 l = 15,775 °B = 1.0645 SG 12,6 l = 15.462 °B = 1.0631 SG 15.11. 22:30 omylom CC 16:11. 20:10 vybrané z CC do izbovej teploty 19.11. 17.25 9,775 °B = 1023 SG = 62% AA 25.11. 00:35 8,6 °B = 1016 = 74% AA + 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu 30.11. 21:55 8,175 °B šetrne premiešané +DH 5.12. 9:05 CC 9.12. 19:45 8 °B 3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols stočené 9,108 l
Aromarillo IPA	American Pale Ale	11 Gallons	1.06	1.012	6.27	44.9	4.61 °L	634	0
Author: Old Standby Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:07 PM Notes: First Runnings @ 1.070 Pre-Boil 1.050 OG 1.060 WP hops from 183° down to 165°
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	634	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Nowaday Blonde Ale Clone	Belgian Blond Ale	19 Litres	1.057	1.01	6.29	23.55	4.5 °L	634	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 3:27 PM Notes: Step by step Heat 15.8 qts. (14.9 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete turn off the heat, add whirlpool hops, and give a long stir to create a whirlpool. Rest for 15 minutes. Chill the wort to 50 °F (10 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a cool place in the 50–55 °F (10–12 °C) range. On day five, conduct a diacetyl rest by raising the temperature to around 70 °F (21 °C) for a couple of days. Once terminal gravity has been reached place the beer in a refrigerator or cold fermentation chamber to get the beer as cold as possible without freezing. Allow at least one week for the lagering period. Bottle or keg after lagering is complete, targeting a carbonation level of 2.55 v/v.
ToreQ-IPA	American IPA	45 Litres	1.059	1.011	6.32	52.85	11.42 °L	634	0
Author: sveneric Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:50 PM Notes:
Skåprens Ipa	Specialty IPA: New England IPA	10 Litres	1.062	1.013	6.45	8.25	5.65 °L	634	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:57 AM Notes:
Cakeism (milkshake IPA)	Specialty IPA: New England IPA	21 Litres	1.073	1.025	6.3	57.64	5.48 °L	634	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil. I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again. Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added). After 2 weeks of fermentation, cold crashed for 2 days to 5 c.
Coffee Milk Stout	American Stout	23 Litres	1.061	1.012	6.47	32.79	37.79 °L	634	0
Author: Jaredbrodie Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:03 AM Notes: 300g of lactose end of boil 100g of coffee grind with dry hops for 3 days
Fifty-Four Forty Or Fight	American IPA	5 Gallons	1.064	1.015	6.39	52.71	9.78 °L	634	0
Author: lavalleurb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:09 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	2175 Litres	1.062	1.014	6.3	15.78	5.36 °L	634	0
Author: peterreid21 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:29 AM Notes:
Moral Clarity Brute IPL	Specialty IPA: New England IPA	372 Gallons	12.562	0.652	6.33	31.89	3.37 °L	634	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:47 PM Notes:
Saison HLR	Saison	11 Gallons	1.06	1.011	6.38	20.76	4.04 °L	634	0
Author: Padla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:50 AM Notes: 4 Litre starter 14.5 oz. dme 2 packs of wyeast 3724 1 liquid vial of brett brux white labs around time of final gravity split 5 gallons off and add dreggs of choice
No Juice Til Brooklyn	American IPA	5.75 Gallons	1.062	1.013	6.48	62.27	6.33 °L	634	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:33 PM Notes:
Blonde Mike	American Light Lager	10 Gallons	1.07	1.02	6.47	20.23	8.14 °L	634	0
Author: Mike Little Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:51 PM Notes: lacto for a week and then finish with
Sick Day IPA	American IPA	3 Gallons	1.061	1.013	6.29	40.96	4.06 °L	634	0
Author: 40 Pint Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:51 AM Notes: Toasted the 1.465 LBS of wheat and added it to the last 15 minutes of mash. Decocted 1LBS of mash to add colour and added 15 minutes into 60 minute mash. Pre boil only 1.031 - Added 8oz Dextrose
Brewdog TM10	Saison	20 Litres	1.06	1.012	6.34	25.6	20.28 °L	634	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/5/2017 12:33 PM Notes:
Back In Black	Specialty IPA: Black IPA	12 Gallons	1.063	1.014	6.4	78.05	28.12 °L	634	0
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:29 PM Notes:
Get Even Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.39	22.64	12.26 °L	634	0
Author: Ballacaine Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:06 PM Notes:
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