|
A Red-Rye Beer Certainly Not A Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
105.21 |
13.94 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:05 PM |
| Notes: |
|
|
Welcome This Is A Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.047 |
1.004 |
5.6 |
46.56 |
3.06 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:37 PM |
| Notes: |
|
|
BATCH#G002 Cycle Path
|
American Pale Ale
|
232.5 Gallons |
1.053 |
1.01 |
5.68 |
32.53 |
6.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 248.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:40 PM |
| Notes: |
|
|
Ikto'mi The Trickster
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.011 |
5.73 |
0 |
6.28 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:14 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
22 Litres |
1.057 |
1.014 |
5.68 |
38.49 |
41.26 °L
|
696 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:56 PM |
| Notes: |
|
|
Belgian Brune
|
Belgian Specialty Ale
|
12 Litres |
1.057 |
1.011 |
5.93 |
28.28 |
17.19 °L
|
696 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 10/21/2020 7:17 PM |
Notes: Dark reddish . Well carbonated. Biscuit maltiness with fruity esters. Roasty and hoppy fininsh.
|
|
|
Seabank Ale
|
Southern English Brown
|
22 Litres |
1.053 |
1.009 |
5.76 |
24.68 |
6.23 °L
|
696 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:28 PM |
| Notes: |
|
|
Slightly-Sober
|
Australian Sparkling Ale
|
23 Litres |
1.054 |
1.011 |
5.68 |
55.49 |
5.26 °L
|
696 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:43 AM |
| Notes: |
|
|
Nelson Motueka Mosaic
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.01 |
5.76 |
39.97 |
5.33 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:04 AM |
| Notes: |
|
|
Its A Simcoe, Mosaic, Nelson, Centennial Summer Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
42.04 |
5.7 °L
|
696 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:09 AM |
| Notes: |
|
|
#073-Full Continental Brewfest
|
American Pale Ale
|
46 Litres |
13.996 |
3.211 |
5.81 |
46.4 |
3.85 °L
|
696 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/19/2015 8:51 PM |
| Notes: |
|
|
All Citra Imperial Juice. 230418
|
Blonde Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
35.2 |
5.82 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:50 AM |
| Notes: |
|
|
Leftover Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
37.35 |
36.63 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:06 AM |
| Notes: |
|
|
Alan And Joe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
43.62 |
8.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:53 PM |
| Notes: |
|
|
BudAPest -A- SMASH
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
25.8 |
10.01 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:59 PM |
| Notes: |
|
|
ESB 1 As Brewed
|
Best Bitter
|
5.75 Gallons |
1.059 |
1.015 |
5.68 |
35.29 |
14.25 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:44 PM |
| Notes: |
|
|
Bertus Milk Choc Stout
|
Sweet Stout
|
23 Litres |
1.067 |
1.022 |
5.94 |
43.46 |
41.92 °L
|
696 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:24 AM |
| Notes: http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html |
|
|
Epic Pale!
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.74 |
39.01 |
7.09 °L
|
696 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:41 PM |
| Notes: |
|
|
Milky Surprise
|
American Stout
|
10 Litres |
1.075 |
1.03 |
5.92 |
35.29 |
50 °L
|
696 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
| Notes: |
|
|
Picea Pale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.057 |
1.014 |
5.63 |
32.25 |
3.77 °L
|
696 |
0 |
|
|
|
| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:48 PM |
| Notes: |
|
|
|
|