Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone City IPA	American IPA	31.5 Gallons	1.06	1.016	5.72	70.63	7 °L	678	0
Author: Tjcollins1455@gmail.com Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 AM Notes: Total Water Needed [?]: 16.34 Gallons, 61.87 Liters Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too). Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz. Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?
Festbier	Festbier	5.5 Gallons	1.053	1.009	5.73	33.09	5.23 °L	678	4
Author: Justthebrttrk Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/18/2023 7:22 PM Notes:
Mingus The Brewcat British Pub Ale	Standard/Ordinary Bitter	11 Gallons	1.059	1.015	5.72	28.9978	8.03 °L	678	0
Author: Mark1964 Boil Size: 12.72 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 10:43 PM Notes: beefing up the grain bill a bit to shoot for higher ABV.
A Proper English IPA GEB0949	English	25 Litres	1.056	1.013	5.59	46.55	8.61 °L	678	1
Author: Shenfield Shed Boil Size: 32.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:42 PM Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012 With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.
Brighton Berpur	British Strong Ale	10 Litres	1.059	1.016	5.61	41.62	23.32 °L	678	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/4/2022 7:45 PM Notes:
Dicetoberfest	International Pale Lager	64 Gallons	1.055	1.012	5.62	19.33	8.3 °L	678	0
Author: Loaded Dice Brewery Boil Size: 66.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 3:36 PM Notes:
Stacey's Dunkelwiezen	No Profile Selected	11 Gallons	1.056	1.014	5.56	9.94	19.52 °L	678	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:27 AM Notes:
Reiner's Helles	Munich Helles	6.7 Gallons	1.052	1.009	5.63	10.5	4.79 °L	678	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:56 AM Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25 Strike water temp: 160 for rest of 147 Grain abs: 13.69 * .17 = 2.32 gallons First run: 5.25 - 2.32 = 2.93 Sparge with: 7.5 - 2.93 = 4.5 gallons
AlRYEt!	American Pale Ale	19 Litres	1.055	1.013	5.62	41.16	6.17 °L	678	1
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:30 AM Notes: Original recepie here: https://www.homebrewtalk.com/forum/threads/ryeball-rye-pale-ale.295398/
Japansk Rislager	Czech Pale Lager	50 Litres	1.054	1.011	5.64	25.85	2.91 °L	678	0
Author: atto Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/18/2019 7:36 PM Notes:
Citris IPA	American IPA	5 Gallons	1.058	1.015	5.67	57.44	5.94 °L	678	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:37 PM Notes:
Port O' Palmer - Porter	Brown Porter	14 Litres	1.051	1.008	5.65	0	33.54 °L	678	0
Author: Boil Size: 16 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:46 PM Notes: deixar a infusão a 71°C por 30 min og real 1.052
Fine, I'll Brew A NEIPA	American IPA	6 Gallons	1.059	1.015	5.76	67.73	4.15 °L	678	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:37 PM Notes: Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Pirhalla Special	American Light Lager	5.5 Gallons	1.055	1.012	5.71	0	6.21 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:27 PM Notes:
IPA 02 Jansrud ølbryggelaug	American IPA	39 Litres	1.055	1.011	5.78	64.97	9.21 °L	678	0
Author: Lars Olav Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:56 PM Notes:
Julesnydens	Dark Mild	25 Litres	1.064	1.019	5.82	35.57	35.91 °L	678	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:00 PM Notes:
Freedoms Over Pale As Ale	American Wheat Beer	10 Gallons	1.056	1.013	5.55	25.2	4.99 °L	678	1
Author: Capstone Brew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:07 AM Notes:
Jippi Hippi	American Light Lager	55 Litres	1.051	1.008	5.61	32.23	5.39 °L	678	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/29/2016 6:24 AM Notes:
#073-Full Continental Brewfest	American Pale Ale	46 Litres	13.996	3.211	5.81	46.4	3.85 °L	678	1
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/19/2015 8:51 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.057	1.014	5.57	57.23	12.15 °L	678	0
Author: Caio Mellacci Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:33 AM Notes:
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