|
Stone City IPA
|
American IPA
|
31.5 Gallons |
1.06 |
1.016 |
5.72 |
70.63 |
7 °L
|
678 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:20 AM |
Notes: Total Water Needed [?]: 16.34 Gallons, 61.87 Liters
Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters
Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters
Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist.
Deviate from the baseline as follows:
Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too).
Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz.
Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride
IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride
For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?
|
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
33.09 |
5.23 °L
|
678 |
4 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/18/2023 7:22 PM |
| Notes: |
|
|
Mingus The Brewcat British Pub Ale
|
Standard/Ordinary Bitter
|
11 Gallons |
1.059 |
1.015 |
5.72 |
28.9978 |
8.03 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12.72 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:43 PM |
| Notes: beefing up the grain bill a bit to shoot for higher ABV. |
|
|
A Proper English IPA GEB0949
|
English |
25 Litres |
1.056 |
1.013 |
5.59 |
46.55 |
8.61 °L
|
678 |
1 |
|
|
|
| Boil
Size: 32.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:42 PM |
Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012
With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day. |
|
|
Brighton Berpur
|
British Strong Ale
|
10 Litres |
1.059 |
1.016 |
5.61 |
41.62 |
23.32 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/4/2022 7:45 PM |
| Notes: |
|
|
Dicetoberfest
|
International Pale Lager
|
64 Gallons |
1.055 |
1.012 |
5.62 |
19.33 |
8.3 °L
|
678 |
0 |
|
|
|
| Boil
Size: 66.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:36 PM |
| Notes: |
|
|
Stacey's Dunkelwiezen
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.56 |
9.94 |
19.52 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:27 AM |
| Notes: |
|
|
Reiner's Helles
|
Munich Helles
|
6.7 Gallons |
1.052 |
1.009 |
5.63 |
10.5 |
4.79 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:56 AM |
Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25
Strike water temp: 160 for rest of 147
Grain abs: 13.69 * .17 = 2.32 gallons
First run: 5.25 - 2.32 = 2.93
Sparge with: 7.5 - 2.93 = 4.5 gallons
|
|
|
AlRYEt!
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.62 |
41.16 |
6.17 °L
|
678 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:30 AM |
| Notes: Original recepie here: https://www.homebrewtalk.com/forum/threads/ryeball-rye-pale-ale.295398/ |
|
|
Japansk Rislager
|
Czech Pale Lager
|
50 Litres |
1.054 |
1.011 |
5.64 |
25.85 |
2.91 °L
|
678 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:36 PM |
| Notes: |
|
|
Citris IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.67 |
57.44 |
5.94 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:37 PM |
| Notes: |
|
|
Port O' Palmer - Porter
|
Brown Porter
|
14 Litres |
1.051 |
1.008 |
5.65 |
0 |
33.54 °L
|
678 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:46 PM |
Notes: deixar a infusão a 71°C por 30 min
og real 1.052
|
|
|
Fine, I'll Brew A NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.76 |
67.73 |
4.15 °L
|
678 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:37 PM |
Notes: Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. |
|
|
Pirhalla Special
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
0 |
6.21 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:27 PM |
| Notes: |
|
|
IPA 02 Jansrud ølbryggelaug
|
American IPA
|
39 Litres |
1.055 |
1.011 |
5.78 |
64.97 |
9.21 °L
|
678 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 7:56 PM |
| Notes: |
|
|
Julesnydens
|
Dark Mild
|
25 Litres |
1.064 |
1.019 |
5.82 |
35.57 |
35.91 °L
|
678 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:00 PM |
| Notes: |
|
|
Freedoms Over Pale As Ale
|
American Wheat Beer
|
10 Gallons |
1.056 |
1.013 |
5.55 |
25.2 |
4.99 °L
|
678 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:07 AM |
| Notes: |
|
|
Jippi Hippi
|
American Light Lager
|
55 Litres |
1.051 |
1.008 |
5.61 |
32.23 |
5.39 °L
|
678 |
1 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:24 AM |
| Notes: |
|
|
#073-Full Continental Brewfest
|
American Pale Ale
|
46 Litres |
13.996 |
3.211 |
5.81 |
46.4 |
3.85 °L
|
678 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/19/2015 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.57 |
57.23 |
12.15 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 2:33 AM |
| Notes: |
|
|
|
|