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Aromarillo IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday September 11th 2021

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

44.9

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Great Western - Domestic 2-Row21 lb Domestic 2-Row	37	2	91.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Columbus0.75 oz LUPOMAX Columbus Hops	Pellet	20	First Wort	60 min	28.34	5.8%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	6.91	15.4%
2.25 oz	Yakima Valley Hops - LUPOMAX Mosaic2.25 oz LUPOMAX Mosaic Hops	Pellet	18	Whirlpool at 180 °F	20 min	9.65	17.3%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		30.8%
4 oz	Yakima Valley Hops - LUPOMAX Amarillo4 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	28.34	5.8%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	6.91	15.4%
2.25 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	9.65	17.3%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		30.8%
4 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	167 °F	151 °F	60 min
	Mash out and hold	Temperature	151 °F	170 °F	40 min
9 gal		Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First Runnings @ 1.070
Pre-Boil 1.050
OG 1.060

WP hops from 183° down to 165°

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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