Aromarillo IPA - Beer Recipe - Brewer's Friend

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Aromarillo IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 11th 2021
1.060
1.012
6.3%
44.9
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Domestic 2-Row21 lb Domestic 2-Row 37 2 91.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - LUPOMAX Columbus0.75 oz LUPOMAX Columbus Hops Pellet 20 First Wort 60 min 28.34 5.8%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Pellet 14.5 Whirlpool at 180 °F 20 min 6.91 15.4%
2.25 oz Yakima Valley Hops - LUPOMAX Mosaic2.25 oz LUPOMAX Mosaic Hops Pellet 18 Whirlpool at 180 °F 20 min 9.65 17.3%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 30.8%
4 oz Yakima Valley Hops - LUPOMAX Amarillo4 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 167 °F 151 °F 60 min
Mash out and hold Temperature 151 °F 170 °F 40 min
9 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 11.47 g | 45.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 10.84 43.4  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

First Runnings @ 1.070
Pre-Boil 1.050
OG 1.060

WP hops from 183° down to 165°

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  • Last Updated: 2021-11-11 21:18 UTC