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ToreQ-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.9

SRM (morey):

11.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	88%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	4%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	60 min	22.2	13.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	60 min	7.7	9.1%
35 g	Citra35 g Citra Hops	Pellet	12.5	Boil	15 min	12.85	15.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.6	Boil	15 min	4.85	11.4%
55 g	Citra55 g Citra Hops	Pellet	12.5	Boil	2 min	3.44	25%
55 g	Amarillo55 g Amarillo Hops	Pellet	6.6	Boil	2 min	1.82	25%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	38.49	54.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.7	9.1%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	6.67	36.4%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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