ToreQ-IPA - Beer Recipe - Brewer's Friend

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ToreQ-IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 17th 2019
1.059
1.011
6.3%
52.9
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 88%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.5 Boil 60 min 22.2 13.6%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 7.7 9.1%
35 g Citra35 g Citra Hops Pellet 12.5 Boil 15 min 12.85 15.9%
25 g Amarillo25 g Amarillo Hops Pellet 6.6 Boil 15 min 4.85 11.4%
55 g Citra55 g Citra Hops Pellet 12.5 Boil 2 min 3.44 25%
55 g Amarillo55 g Amarillo Hops Pellet 6.6 Boil 2 min 1.82 25%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.7 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 45
Total: 73.4  
Equipment Profile Used: System Default
"ToreQ-IPA" American IPA beer recipe by Sveneric. All Grain, ABV 6.32%, IBU 52.85, SRM 11.42, Fermentables: (Pale 2-Row, CaraAroma, CaraVienne) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 17:56 UTC