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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Canadian - Pale 2-Row7 kg Pale 2-Row | 36 | 1.75 | 56.9% | |
| 2 kg | American - Wheat2 kg American - Wheat |
$ 1.00 / kg $ 2.00 |
38 | 1.8 | 16.3% |
| 1.30 kg | hammer malt - The Good Chit1.3 kg The Good Chit |
$ 1.80 / kg $ 2.34 |
36.3 | 1.23 | 10.6% |
| 1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 8.1% | |
| 1 kg | United Kingdom - Oat Malt1 kg Oat Malt | 28 | 2 | 8.1% | |
| 12.30 kg / $ 4.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Brewmaster - Czech Saaz100 g Czech Saaz Hops |
$ 0.10 / g $ 10.00 |
Pellet | 2.7 | Mash | 0 min | 2.86 | 13.3% |
| 60 g | El Dorado60 g El Dorado Hops | Pellet | 12.4 | Boil | 2 min | 3.35 | 8% | |
| 200 g | El Dorado200 g El Dorado Hops | Pellet | 12.4 | Hop Stand at 80 °C | 30 min | 17.89 | 26.7% | |
| 100 g | Yakima Chief Hops - Citra100 g Citra Hops |
$ 0.08 / g $ 8.00 |
Pellet | 13 | Hop Stand at 80 °C | 30 min | 9.38 | 13.3% |
| 90 g | El Dorado90 g El Dorado Hops | Pellet | 12.4 | Dry Hop (High Krausen) | 7 days | 12% | ||
| 100 g | El Dorado100 g El Dorado Hops | Pellet | 12.4 | Dry Hop | 4 days | 13.3% | ||
| 100 g | Yakima Chief Hops - Citra100 g Citra Hops | Pellet | 13 | Dry Hop | 4 days | 13.3% | ||
| 750 g / $ 18.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Brewmaster - Czech Saaz (Pellet) 100 g Czech Saaz (Pellet) Hops |
$ 0.10 / g $ 10.00 |
2.86 | 13.3% |
| 450 g | El Dorado (Pellet) 450 g El Dorado (Pellet) Hops | 21.24 | 60% | |
| 200 g | Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops |
$ 0.08 / g $ 16.00 |
9.38 | 26.6% |
| 750 g / $ 26.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.44 L | Strike | 74 °C | 65 °C | 60 min | |
| Cast | Temperature | -- | 75 °C | 15 min | |
| 30 L | Sparge | -- | -- | 30 min | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Brewcraft - Whirlfloc / 58 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 5 min. |
| 1 tsp | Escarpment Laboratories - Yeast Lightning / 8.77 Tsp |
$ 0.50 / tsp $ 0.50 |
Other | Boil | 5 min. |
| $ 1.50 | |||||
| Escarpment Labs - Hydra | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 16 | 195 | 75 | 122 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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