Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
30 min |
20.24 |
16.2% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
14.88 |
8.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
13.1 |
8.1% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
16.2% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
24.4% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
24.4% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.42 |
2.6% |
|
308 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil.
I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again.
Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added).
After 2 weeks of fermentation, cold crashed for 2 days to 5 c.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 07:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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