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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created Tuesday May 31st 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

78.1

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.44 lb	American - Pale 2-Row20.44 lb Pale 2-Row	37	1.8	80%
2.32 lb	American - Munich - Light 10L2.32 lb Munich - Light 10L	33	10	9.1%
1.39 lb	German - CaraMunich II1.39 lb CaraMunich II	34	46	5.4%
1.39 lb	German - Carafa III1.39 lb Carafa III	32	535	5.4%
25.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Columbus3.75 oz Columbus Hops	Pellet	14	Boil	55 min	78.05	18.1%
4.42 oz	Centennial4.42 oz Centennial Hops	Pellet	10	Boil	0 min		21.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	14	Boil	0 min		14.4%
4.80 oz	Centennial4.8 oz Centennial Hops	Pellet	10	Dry Hop	7 days		23.1%
4.80 oz	Chinook4.8 oz Chinook Hops	Pellet	13	Dry Hop	7 days		23.1%
20.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Columbus (Pellet)	78.05	32.5%
9.22 oz	Centennial (Pellet)	0	44.4%
4.80 oz	Chinook (Pellet)		23.1%
20.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2016-05-31 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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