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Back In Black

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 31st 2016
1.063
1.014
6.4%
78.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.44 lb American - Pale 2-Row20.44 lb Pale 2-Row 37 1.8 80%
2.32 lb American - Munich - Light 10L2.32 lb Munich - Light 10L 33 10 9.1%
1.39 lb German - CaraMunich II1.39 lb CaraMunich II 34 46 5.4%
1.39 lb German - Carafa III1.39 lb Carafa III 32 535 5.4%
25.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Columbus3.75 oz Columbus Hops Pellet 14 Boil 55 min 78.05 18.1%
4.42 oz Centennial4.42 oz Centennial Hops Pellet 10 Boil 0 min 21.3%
3 oz Columbus3 oz Columbus Hops Pellet 14 Boil 0 min 14.4%
4.80 oz Centennial4.8 oz Centennial Hops Pellet 10 Dry Hop 7 days 23.1%
4.80 oz Chinook4.8 oz Chinook Hops Pellet 13 Dry Hop 7 days 23.1%
20.77 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.98 31.9  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Back In Black" Specialty IPA: Black IPA beer recipe by Brewer #66007. All Grain, ABV 6.4%, IBU 78.05, SRM 28.12, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich II, Carafa III) Hops: (Columbus, Centennial, Chinook)
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  • Last Updated: 2016-05-31 18:29 UTC