Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.43	20.72	10.74 °L	693	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:42 PM Notes:
Holy Grail Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.71	38.99	9.64 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:28 PM Notes:
Bandymas Nr 45	American Pale Ale	22 Litres	1.075	1.009	8.67	13.53	10.7 °L	693	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:20 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.055	1.01	5.93	47.57	3.72 °L	693	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 5:44 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	49.23	8.49 °L	693	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:16 PM Notes:
Irish Red Atorranta	Irish Red Ale	20.5 Litres	1.045	1.011	4.46	17.72	10.38 °L	693	0
Author: Leocabj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 9/11/2021 6:43 PM Notes:
Freshie Fresh	Blonde Ale	5.5 Gallons	1.073	1.018	7.2	175.02	7.62 °L	693	1
Author: twd3pdx Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:26 PM Notes:
English IPA 2	English IPA	6.3 Gallons	1.059	1.012	6.19	50.84	10.68 °L	693	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:03 PM Notes:
Blondie	Blonde Ale	6 Gallons	1.047	1.008	5.1	18.4	4.29 °L	693	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:03 AM Notes:
Can Guru	American Pale Ale	42 Litres	12.899	2.538	5.55	42.71	6.48 °L	693	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:52 AM Notes:
JW Pale Ale	American Pale Ale	60 Litres	1.048	1.01	4.87	34.51	5.25 °L	693	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: Use as platform to experiment with different yeasts, dry hops
Cascading Ale	American Pale Ale	11 Gallons	1.052	1.013	5.14	48.29	6.46 °L	693	0
Author: sn00ky Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:53 AM Notes: Dry hop in secondary or keg https://learn.kegerator.com/recipe-cascade-smash-pale-ale/ Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Uttaharjar 2	Scottish Export	25 Litres	1.049	1.016	4.36	29.41	12.32 °L	693	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:41 PM Notes:
Honey Blonde Ale	Blonde Ale	11 Gallons	1.047	1.01	4.82	25.67	4.61 °L	693	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:18 PM Notes:
All Citra Imperial Juice. 230418	Blonde Ale	25 Litres	1.06	1.016	5.84	35.2	5.82 °L	693	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:50 AM Notes:
Ron's Pale Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	52.03	7.75 °L	693	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:41 PM Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.
Pale Ale	American Pale Ale	15 Gallons	1.067	1.012	7.11	70.84	10.45 °L	693	0
Author: Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:59 AM Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing! Zythos Hops, Barbarian and Citrus Yeast 58 IBU 6.2% ABV
Wee Heavy	Wee Heavy	12 Gallons	1.09	1.026	8.36	17.5	16.76 °L	693	0
Author: gcubed Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 9:17 PM Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort
Riding Hood	Irish Red Ale	50 Litres	1.074	1.019	7.32	17.8	24.12 °L	693	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:23 AM Notes:
Centennial Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	101.9	6.76 °L	693	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:23 AM Notes:
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