|
Nelson Motueka Mosaic
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.01 |
5.76 |
39.97 |
5.33 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:04 AM |
| Notes: |
|
|
Welcome This Is A Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.047 |
1.004 |
5.6 |
46.56 |
3.06 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:37 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.056 |
1.012 |
5.71 |
19.15 |
8.89 °L
|
694 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:24 PM |
| Notes: |
|
|
Pseudo Czech Pils
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.054 |
1.011 |
5.58 |
31.43 |
3.1 °L
|
694 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:24 PM |
| Notes: |
|
|
BATCH#G002 Cycle Path
|
American Pale Ale
|
232.5 Gallons |
1.053 |
1.01 |
5.68 |
32.53 |
6.12 °L
|
694 |
0 |
|
|
|
| Boil
Size: 248.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:40 PM |
| Notes: |
|
|
The ESB
|
Strong Bitter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
24.3 |
13.2 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:27 PM |
| Notes: OG 1060 |
|
|
The Best Part Of Waking Up-Coffee Cream Ale
|
Cream Ale
|
2 Gallons |
1.057 |
1.013 |
5.7 |
24.26 |
4.27 °L
|
694 |
1 |
|
|
|
| Boil
Size: 2.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:33 PM |
| Notes: |
|
|
Uhudler Grape Ale
|
Fruit Beer
|
22 Litres |
14.372 |
3.542 |
5.85 |
27.83 |
5.63 °L
|
694 |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:05 PM |
| Notes: |
|
|
Slightly-Sober
|
Australian Sparkling Ale
|
23 Litres |
1.054 |
1.011 |
5.68 |
55.49 |
5.26 °L
|
694 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:43 AM |
| Notes: |
|
|
Rantatie-Ipa (Sahti-Ipa)
|
American IPA
|
27.5 Litres |
1.054 |
1.011 |
5.65 |
106.63 |
4.94 °L
|
694 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:39 PM |
| Notes: |
|
|
Big Sack Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.72 |
33.12 |
16.14 °L
|
694 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2017 3:22 PM |
Notes: Medium-brown color, light full head
Light caramel aroma (minor oxidation)
Flavor is a balance of Belgian yeast esters, light malt roast, and hop bitterness
Mouthfeel is light and true-to-style, easy-drinking
Finish is crisp with minor astringent bitterness |
|
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.059 |
1.015 |
5.78 |
47.15 |
10.77 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:17 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.78 |
145.92 |
5.75 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:29 AM |
| Notes: |
|
|
Pete's Lemongrass Ale
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
|
|
Its A Simcoe, Mosaic, Nelson, Centennial Summer Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
42.04 |
5.7 °L
|
694 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:09 AM |
| Notes: |
|
|
Azacca/Noble Pils
|
German Pilsner (Pils)
|
27 Litres |
1.051 |
1.007 |
5.8 |
24.1 |
2.82 °L
|
694 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:47 AM |
| Notes: |
|
|
Arbeids øl
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.64 |
34.52 |
5.96 °L
|
694 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:03 PM |
| Notes: |
|
|
All Citra Imperial Juice. 230418
|
Blonde Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
35.2 |
5.82 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:50 AM |
| Notes: |
|
|
Leftover Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
37.35 |
36.63 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:06 AM |
| Notes: |
|
|
ESB 1 As Brewed
|
Best Bitter
|
5.75 Gallons |
1.059 |
1.015 |
5.68 |
35.29 |
14.25 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:44 PM |
| Notes: |
|
|
|
|