|
Motörhead Series: Stay Clean IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.14 |
81.83 |
7.97 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:55 PM |
| Notes: Despite the calculations above, we got close to 70+% efficiency and the OG was around 1.065. |
|
|
Dobbel Bock
|
Doppelbock
|
50 Litres |
1.086 |
1.023 |
8.39 |
16.51 |
24.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:29 PM |
| Notes: |
|
|
Holiday Hops IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
67.41 |
30.65 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 3:19 PM |
| Notes: Add the 1lb of sugar at last 20 mins of the boil |
|
|
Tropicannon Clone
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
64.65 |
8.3 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:35 PM |
| Notes: |
|
|
Verdant Inspired NE IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.068 |
1.014 |
7.17 |
37.3 |
5.02 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:06 PM |
| Notes: |
|
|
The Monk
|
Belgian Tripel
|
500 Litres |
1.069 |
1.014 |
7.19 |
22.73 |
4.11 °L
|
696 |
0 |
|
|
Author:
|
|
Vieja Estacion
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 4:06 PM |
| Notes: |
|
|
Freshie Fresh
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
175.02 |
7.62 °L
|
696 |
1 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:26 PM |
| Notes: |
|
|
Barrett Milkshake 7/9/2020 And 11/18/2021
|
Specialty IPA: New England IPA
|
12 Gallons |
1.088 |
1.033 |
7.29 |
21.87 |
4.74 °L
|
696 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:03 PM |
| Notes: |
|
|
Shingling Lager
|
Vienna Lager
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
27.79 |
12.38 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 12:58 PM |
Notes:
|
|
|
Basil Sour
|
No Profile Selected |
10 Litres |
1.066 |
1.008 |
7.52 |
12.59 |
4.17 °L
|
696 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:37 PM |
| Notes: |
|
|
Big Boy Brown
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.31 |
61.22 |
25.99 °L
|
696 |
0 |
|
|
Author:
|
|
technerd3000
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:30 PM |
| Notes: |
|
|
Cacao Imp Stout
|
Imperial Stout
|
20 Litres |
1.083 |
1.022 |
7.95 |
54.02 |
47.71 °L
|
696 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:03 AM |
| Notes: |
|
|
Malt Teaser
|
Strong Scotch Ale
|
1 Gallons |
1.086 |
1.022 |
8.4 |
25.41 |
24.9 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:25 PM |
| Notes: |
|
|
Brother Thelonios
|
British Strong Ale
|
5 Gallons |
1.077 |
1.014 |
8.23 |
35.54 |
13.38 °L
|
696 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:10 PM |
| Notes: |
|
|
Takkatuli 4000
|
Robust Porter
|
22 Litres |
1.076 |
1.018 |
7.69 |
80.83 |
47.29 °L
|
696 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Bottle |
Priming Amount: 4,7g/L |
Creation
Date: 10/22/2017 8:10 PM |
| Notes: |
|
|
Riding Hood
|
Irish Red Ale
|
50 Litres |
1.074 |
1.019 |
7.32 |
17.8 |
24.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:23 AM |
| Notes: |
|
|
Funky Hoppy Split Batch
|
Brett Beer
|
5 Gallons |
1.065 |
1.01 |
7.3 |
0 |
5.69 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:27 PM |
| Notes: |
|
|
Dixie Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.67 |
76.13 |
12.83 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:19 AM |
| Notes: |
|
|
Jo - Single Nugget
|
American IPA
|
9.46 Litres |
1.074 |
1.013 |
7.95 |
66.09 |
12.67 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:09 PM |
| Notes: According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9% |
|
|
T-Bass Space Monkey Wheat
|
Dunkelweizen
|
6 Gallons |
1.079 |
1.015 |
8.32 |
21.86 |
6.61 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 6:10 PM |
| Notes: |
|
|
|
|