|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.015 |
6.21 |
16.61 |
47.9 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:29 AM |
| Notes: |
|
|
Stout Frambuesa
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.01 |
23.85 |
32.22 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:17 PM |
| Notes: |
|
|
Estaut
|
Oatmeal Stout
|
17.9 Litres |
1.066 |
1.013 |
7.07 |
58.11 |
27.56 °L
|
634 |
0 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:29 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
6.1 Gallons |
1.054 |
1.012 |
5.59 |
37.24 |
32.47 °L
|
634 |
0 |
|
|
|
| Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:02 PM |
Notes: Mash @ 150 for 60 min
Sparge @ 175
Boil for 90 min
Ferment @ 60*f for 7 days then drop to 50*f for another 4 days until final gravity is reached. |
|
|
BlackberryChoco Stout
|
Dry Stout
|
21 Litres |
1.06 |
1.017 |
5.68 |
38.1 |
41.58 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:34 AM |
| Notes: |
|
|
Stout Imperial Stout (POJÉ)
|
Russian Imperial Stout
|
37 Litres |
1.102 |
1.017 |
11.17 |
77.71 |
39.3 °L
|
634 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:47 PM |
| Notes: |
|
|
Leftover Stout
|
Dry Stout
|
21.5 Litres |
1.04 |
1.014 |
3.5 |
32.48 |
35.4 °L
|
634 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:44 PM |
| Notes: |
|
|
Mosaic Denali IPA
|
American IPA
|
3.25 Gallons |
1.061 |
1.013 |
6.36 |
128.13 |
5.47 °L
|
634 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:04 PM |
| Notes: |
|
|
Loose Lucy Juicy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.017 |
4.9 |
61.79 |
11.4 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.025 |
1.006 |
2.47 |
44.95 |
38.03 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.1 |
62.57 |
8.44 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:21 PM |
| Notes: |
|
|
BBCO | Puzzles & Pagans
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.029 |
11.47 |
59.34 |
50 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:01 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.75 |
71.9 |
39.34 °L
|
634 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:51 PM |
| Notes: |
|
|
Fenchurch
|
Oatmeal Stout
|
1100 Litres |
1.05 |
1.013 |
4.84 |
34.06 |
34.81 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 9:27 PM |
| Notes: |
|
|
Fashion IPA
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.91 |
69.66 |
7.08 °L
|
634 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:14 AM |
| Notes: Gjær US-05 20C |
|
|
Oat Stout
|
Oatmeal Stout
|
19 Litres |
1.052 |
1.014 |
4.98 |
34.63 |
32.6 °L
|
634 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.6 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 3gr per bottle |
Creation
Date: 6/14/2015 4:01 PM |
Notes:
|
|
|
Awesome Recipe
|
American Stout
|
120 Litres |
1.062 |
1.015 |
6.06 |
53.27 |
32 °L
|
634 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 8:35 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
68.67 |
34.22 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:06 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
67.61 |
4.17 °L
|
634 |
0 |
|
|
Author:
|
|
surfingdds@comcast.net
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.86 |
108.05 |
9.55 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:26 AM |
| Notes: |
|
|
|
|