Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
110 kg |
Maltear - Pilsen110 kg Pilsen |
|
37 |
1.91 |
81.5% |
|
5 kg |
Maltear - Trigo Malteado5 kg Trigo Malteado |
|
37.8 |
2.43 |
3.7% |
|
5 kg |
Belgian - Caramel Pils5 kg Caramel Pils |
|
34 |
8 |
3.7% |
|
15 kg |
Cane Sugar15 kg Cane Sugar |
|
46 |
0 |
11.1% |
|
135 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
480 g |
Cascade480 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.42 |
27.4% |
|
270 g |
Cascade270 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
5.8 |
15.4% |
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
0 min |
3.5 |
57.1% |
|
1,750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
750 g |
Cascade (Pellet) 750 g Cascade (Pellet) Hops |
|
19.22 |
42.8% |
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
3.5 |
57.1% |
|
1,750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"The Monk" Belgian Tripel beer recipe by Vieja Estacion. All Grain, ABV 7.19%, IBU 22.73, SRM 4.11, Fermentables: (Pilsen, Trigo Malteado, Caramel Pils, Cane Sugar) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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