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Malt Teaser

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

25.4

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	61.4%
0.60 oz	German - Chocolate Rye0.6 oz Chocolate Rye	31	240	1.2%
5 oz	American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L	34	30	9.6%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	9.6%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	9.6%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	1.9%
2.50 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.8%
1 oz	United Kingdom - Extra Dark Crystal 120L1 oz Extra Dark Crystal 120L	33	120	1.9%
52.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Fuggles9 g Fuggles Hops		Pellet	4.5	Boil	60 min	25.41	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops		25.41	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	160 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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