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Cacao Imp Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: bire delisi
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

54.0

SRM (morey):

47.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	62.8%
1 kg	German - Munich Light1 kg Munich Light	37	6	10.5%
0.75 kg	United Kingdom - Cara Malt0.75 kg Cara Malt	35	17.5	7.9%
0.40 kg	German - Carafa III0.4 kg Carafa III - (late boil kettle addition)	32	535	4.2%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	3.1%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	2.6%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.1%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition)	33	300	1.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	1.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	7.3	Boil	90 min	39.74	50%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Boil	30 min	14.28	25%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops		54.02	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	90 min
15 L	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-12-27 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cacao Imp Stout

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