|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.007 |
5.31 |
21.97 |
3.81 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:51 PM |
| Notes: |
|
|
4l Mix
|
Munich Dunkel
|
4 Litres |
13.862 |
3.59 |
5.54 |
42.19 |
23.48 °L
|
668 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 5.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 5:34 PM |
| Notes: |
|
|
Josh’s Dark Pub Ale
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.72 |
22.29 |
19.62 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/24/2022 11:35 PM |
| Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment. |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.071 |
1.018 |
6.99 |
50.75 |
21.65 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:59 AM |
| Notes: |
|
|
Melany Pils
|
German Leichtbier
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
24.18 |
3.89 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 12:20 PM |
| Notes: |
|
|
Lemon Drop Cream Ale
|
Cream Ale
|
4.75 Gallons |
1.044 |
1.007 |
4.81 |
32.88 |
2.99 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/2/2021 12:41 AM |
| Notes: |
|
|
Centennial Amarillo & EKG Golden Ale
|
American Amber Ale
|
20.8 Litres |
1.041 |
1.009 |
4.13 |
26.32 |
5.28 °L
|
668 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:01 AM |
| Notes: |
|
|
Big Wheel Ale 2psi
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.47 |
27.05 |
4.74 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/2/2020 3:34 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
40 Litres |
1.052 |
1.01 |
5.5 |
22.62 |
5.03 °L
|
668 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:33 PM |
| Notes: |
|
|
Party Gibier
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.87 |
57.28 |
4.92 °L
|
668 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 2/17/2020 7:29 PM |
| Notes: |
|
|
Blind Pig IPA Clone Lote 30 BIAB
|
American IPA
|
10 Gallons |
1.075 |
1.015 |
7.93 |
76.22 |
7.74 °L
|
668 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:33 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
10 Gallons |
1.065 |
1.018 |
6.2 |
23.37 |
19.18 °L
|
668 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:37 PM |
| Notes: |
|
|
Whats Next?
|
American IPA
|
9 Litres |
1.06 |
1.009 |
6.72 |
144.73 |
6.2 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:51 AM |
| Notes: |
|
|
Dick Bone Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
14.58 |
17.37 °L
|
668 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:23 PM |
| Notes: |
|
|
Avery's Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
143.62 |
11.12 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:23 AM |
| Notes: |
|
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.35 |
29.76 |
15.05 °L
|
668 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:56 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=239188 |
|
|
Simprão Wheat
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
10.1 |
3.85 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:28 AM |
| Notes: |
|
|
Bramling Fresh
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.94 |
60.28 |
5.25 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:56 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.064 |
1.008 |
7.38 |
51.36 |
5.76 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:35 PM |
| Notes: need to buy one ounce of simcoe, 1 oz oz amarillo, and specialty grain |
|
|
Year End Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
48.55 |
29.78 °L
|
668 |
0 |
|
|
Author:
|
|
cbrazas
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:10 PM |
| Notes: |
|
|
|
|