Homebrew Beer Recipes

Page 4685 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Strong Scotch Ale	95 Gallons	1.098	1.024	9.73	34.29	23.51 °L	635	0
Author: michael f Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:28 AM Notes:
Rødskjegg	Double IPA	25 Litres	1.072	1.011	8.01	127.52	9.58 °L	635	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 4:39 PM Notes:
PB0057 Doppelbock 01/04/2022	Doppelbock	117 Gallons	1.078	1.016	8.03	19.86	14.32 °L	635	0
Author: rivesborland Boil Size: 122 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 12/22/2021 9:37 PM Notes: add first wort hops to BK at start of lauter run-off 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 15 min before end of boil 02 for 30 min at 1 L/min add 25 g ALDC after knocking out batch 1 get batch 1 as cold as possible pitch after full 6 bbl batch is at 50F pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70 ~18 hours after pitching, add more 02 for 20 min at 1 L/min when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
Stella	Metheglin	3.25 Gallons	1.081	1.001	10.5	21.15	4.26 °L	635	0
Author: dgstrine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:23 PM Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.
Beez Rye Guy	Dry Mead	18 Gallons	1.091	1.015	10.72	0	8.11 °L	635	1
Author: Beez Home Brewery Boil Size: 19.2 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:36 AM Notes: Use 2.5# of rice hulls but it could have used 4#.
Drunken Quaker Oatmeal Stout	Oatmeal Stout	5 Gallons	1.088	1.024	8.38	20.95	44.51 °L	635	0
Author: micahrenfeldt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:01 PM Notes:
The Year That Wasn't Barleywine	English Barleywine	6 Gallons	1.092	1.019	9.67	46.27	13.16 °L	635	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 9:39 PM Notes: It should easily end up within the FG limit for style.
Grace And Grit Clone	Specialty IPA: New England IPA	6 Gallons	1.078	1.016	8.09	34.05	6.91 °L	635	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:32 AM Notes:
Maple Porter	American Porter	336.9 Litres	22.272	3.183	10.6	30.59	35.67 °L	635	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:26 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.52	92.06	41.12 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:32 AM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.085	1.02	8.61	32.95	31.01 °L	635	0
Author: bpmark Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:04 PM Notes:
Super Summer NEIPA	American IPA	6 Gallons	1.085	1.02	8.54	41.16	5.79 °L	635	1
Author: Boil Size: 6.87 Gallons Boil Time: 100 Boil Gravity: 1.075 Efficiency: 56 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:21 PM Notes: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html Rahr 2 Row http://www.alesoftheriverwards.com/2018/03/what-even-is-double-dry-hop-anyway.html Check for tweaks from here: https://www.themadfermentationist.com/2018/04/denali-hazy-daze-neipa.html https://www.homebrewtalk.com/forum/threads/anything-by-aslin.586410/
Barley Wine	English Barleywine	5.5 Gallons	1.081	1.01	9.25	63.25	11.4 °L	635	0
Author: steveheff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:09 PM Notes:
Wee Heavy No. 1	Scottish Export	5 Gallons	1.091	1.026	8.49	14.86	18.54 °L	635	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 0.5 cups Creation Date: 8/29/2017 5:58 PM Notes:
Drunken Sibling Russian Empirial	Imperial Stout	5.5 Gallons	1.114	1.031	10.8	26.62	50 °L	635	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:04 AM Notes: may sub pale chocolate malt for black patent
Broc Is A Braggot	Braggot	3 Gallons	1.08	1.014	8.57	9.3	4.29 °L	635	0
Author: Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.192 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:02 PM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	635	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.074	1.013	8.07	131.36	8.02 °L	635	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:33 PM Notes:
Single H Simcoe	American IPA	6 Litres	1.075	1.014	8.03	93.06	6.93 °L	635	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:49 PM Notes: Densité initiale : 1083 Température perdue lors de l'ajout du grain : 4°C Température tenue entre 65 et 68 °C Levure : 11 g ajouté (réhydratation) Le simcoe avait mal été conservé Densité finale : 1020 Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	635	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
« First ‹ Previous 4681 4682 4683 4684 4685 4686 4687 4688 4689 Next › Last »							Page 4685 of 16,018 20 Recipes of 320,349