Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uhudler Grape Ale	Fruit Beer	22 Litres	14.372	3.542	5.85	27.83	5.63 °L	693	5
Author: Onatah Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:05 PM Notes:
PILSNER PALE ALE	International Pale Lager	27 Litres	1.057	1.017	5.2	25.43	11.66 °L	693	0
Author: VaskoT Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:49 AM Notes:
The Blacklands Lager	Czech Dark Lager	260 Gallons	12.873	2.103	5.75	15.55	26.84 °L	693	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 2:32 PM Notes:
BIG FK BREW DAY	Belgian Dark Strong Ale	6 Gallons	1.107	1.018	11.62	29.12	32.75 °L	693	0
Author: Gio Vuelvas Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:43 PM Notes:
Pampa's Grape Ale	Fruit Beer	35 Litres	1.058	1.015	5.67	29.67	8.8 °L	693	0
Author: FabricioFV Boil Size: 41.43 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 5:54 PM Notes: Adicionar o mosto de uva quando o mosto da cerveja estiver na mesma temperatura do mosto.
Yellow Cap	Czech Pale Lager	5.5 Gallons	1.047	1.009	4.95	32	4.02 °L	693	0
Author: MTSabo Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:24 PM Notes: Ferment at 52 for 3-5 days or until slowing Raise 10 degrees for 1 week Chill to 35 degrees for 1-2 weeks changed from munich light to dark for a test.
American Premium Lager	International Pale Lager	6 Gallons	1.062	1.011	6.68	17.87	4.31 °L	693	1
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 10:15 AM Notes:
Hidro Miel	Sweet Mead	5 Litres	1.063	1.013	6.66	0	3.41 °L	693	1
Author: caspad_brewer Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 12 Creation Date: 5/20/2021 7:20 PM Notes: Pasos 1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro. 2.- Añadir a la olla 6.5 litros de agua purificada. 3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla. 4.- A partir de que comienza la ebullición restaría 1 hora de cocción. 5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller. 6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG). 7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien. 8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación). 9.- Tomar muestra para medir densidad final (FG) para calculo de ABV. 10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas. 11.- Probar una muestra y tomar notas y observaciones.
Lucha Libre VRØL	American Lager	60 Litres	1.047	1.009	5.06	16.73	2.75 °L	693	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/2/2021 6:52 AM Notes: Glem alt du vet om Meksikansk Cerveza. Dette settet leverer himmelhøyt over de tynne butikkvariantene som kjøpes på blanke flasker. Dette er en real tørsteslukker på varme dager. Det gjelder bare å brygge nok, for denne vil bli populær også blant de i husstanden som tror at de ikke liker øl Har tilsatt litt risskall for å sikre at skyllinga ikke skal klogge. Dryss tørr gjær i 10 ganger sin egen vekt av sterilt vann ved 23C ± 3C tilsatt gjærnæring VLN1000. Når tørrgjæren er omdannet til krem (dette tar ca. 15 til 30 minutter), start forsiktig omrøring i ytterligere 30 minutter. Hell deretter gjærslurryen i gjæringskaret. Safale anbefaler 100 g tørrgjær Gjæres på 10-12 C i 14 dager Øk temperatur gradvis til 15-16 C i ytterligere 7 dager Overfør til kegs for lagring. Lagres kaldt (2 gr) i 6 uker. Karboner til 2.6 vol. Eller overfør til flasker. Bruk 6-7 g/l sukker til karbonering. Hold i romtemperatur i 10 dager. Deretter 6 ukers kald lagring. Alternativ gjæringsforløp: Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg. Dag 3: Øk temperaturen til 13°C Dag 4: Øk temperaturen til 17°C Dag 5: Øk temperaturen til 19°C Dag 7: Senk temperaturen til 5°C (Cold Crash) Dag 14: Ølet er klart for å tappes på fat eller flaske.
Michigana Braggot	Braggot	2.5 Gallons	1.094	1.025	9.94	64.72	14.56 °L	693	1
Author: plohm12 Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/19/2021 5:43 PM Notes: Brewed exclusively with ingredients from the Lake Michigan region: - Water from Lake Michigan/Chicago - Briess malt from Wisconsin - Sugar Creek malt from Indiana - Hops from Michigan - Honey from Indiana - Yeast cultured in Chicago
Winter Warmer	English Barleywine	5.5 Gallons	1.088	1.022	8.64	0	38.72 °L	693	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:47 AM Notes:
TRINCHEIRA PAULISTA - American Lager	American Lager	27 Litres	1.045	1.01	4.56	16.01	3.33 °L	693	1
Author: Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
Corn Lager (GF)	American Lager	5 Gallons	1.045	1.011	4.48	14.2	2.96 °L	693	1
Author: Boil Size: 5.6 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:02 AM Notes: https://beerandwinejournal.com/clarity-ferm-ii/
Deer Crossing	Munich Helles	10.5 Gallons	1.049	1.01	5.12	100.82	3.76 °L	693	1
Author: Mickal Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 4:04 PM Notes:
Bohemian Mantiqueira Mountain's	Czech Pale Lager	10 Litres	1.048	1.012	4.72	31.1	4.77 °L	693	0
Author: Scaranello Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:49 PM Notes:
Spiced Orange Pine Nut Porter	American Light Lager	1.25 Gallons	1.053	1.013	5.25	0	41.5 °L	693	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:56 PM Notes:
Belgium Blonde	Belgian Blond Ale	22 Litres	1.074	1.019	7.14	25.15	5.52 °L	693	0
Author: Maktas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dekstroz Priming Amount: 120 Creation Date: 6/24/2018 5:06 AM Notes: 14 g Coriander and 3pcs Nutmef @boiling 10 Min. bottled 15.12.2018
Saison Lager Sour	Czech Premium Pale Lager	15 Gallons	1.047	1.013	4.5	0	3.36 °L	693	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:03 PM Notes:
MFer Lite	American Light Lager	6 Gallons	1.03	1.002	3.61	16.82	1.9 °L	693	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:35 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.034	1.008	3.38	2.89	2.94 °L	693	0
Author: HopReligion Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:47 PM Notes:
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