|
Wee Heavy
|
Strong Scotch Ale
|
95 Gallons |
1.098 |
1.024 |
9.73 |
34.29 |
23.51 °L
|
635 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:28 AM |
| Notes: |
|
|
Rødskjegg
|
Double IPA
|
25 Litres |
1.072 |
1.011 |
8.01 |
127.52 |
9.58 °L
|
635 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:39 PM |
| Notes: |
|
|
PB0057 Doppelbock 01/04/2022
|
Doppelbock
|
117 Gallons |
1.078 |
1.016 |
8.03 |
19.86 |
14.32 °L
|
635 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 12/22/2021 9:37 PM |
Notes: add first wort hops to BK at start of lauter run-off
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 15 min before end of boil
02 for 30 min at 1 L/min
add 25 g ALDC after knocking out batch 1
get batch 1 as cold as possible
pitch after full 6 bbl batch is at 50F
pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70
~18 hours after pitching, add more 02 for 20 min at 1 L/min
when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day
harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
|
|
|
Stella
|
Metheglin
|
3.25 Gallons |
1.081 |
1.001 |
10.5 |
21.15 |
4.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:23 PM |
| Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste. |
|
|
Beez Rye Guy
|
Dry Mead
|
18 Gallons |
1.091 |
1.015 |
10.72 |
0 |
8.11 °L
|
635 |
1 |
|
|
|
| Boil
Size: 19.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:36 AM |
Notes: Use 2.5# of rice hulls but it could have used 4#.
|
|
|
Drunken Quaker Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.088 |
1.024 |
8.38 |
20.95 |
44.51 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:01 PM |
| Notes: |
|
|
The Year That Wasn't Barleywine
|
English Barleywine
|
6 Gallons |
1.092 |
1.019 |
9.67 |
46.27 |
13.16 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:39 PM |
| Notes: It should easily end up within the FG limit for style. |
|
|
Grace And Grit Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.016 |
8.09 |
34.05 |
6.91 °L
|
635 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:32 AM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
336.9 Litres |
22.272 |
3.183 |
10.6 |
30.59 |
35.67 °L
|
635 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.52 |
92.06 |
41.12 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:32 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.085 |
1.02 |
8.61 |
32.95 |
31.01 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:04 PM |
| Notes: |
|
|
Super Summer NEIPA
|
American IPA
|
6 Gallons |
1.085 |
1.02 |
8.54 |
41.16 |
5.79 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 100 |
Boil Gravity: 1.075 |
Efficiency: 56 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:21 PM |
Notes: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html
Rahr 2 Row
http://www.alesoftheriverwards.com/2018/03/what-even-is-double-dry-hop-anyway.html
Check for tweaks from here:
https://www.themadfermentationist.com/2018/04/denali-hazy-daze-neipa.html
https://www.homebrewtalk.com/forum/threads/anything-by-aslin.586410/ |
|
|
Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.081 |
1.01 |
9.25 |
63.25 |
11.4 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:09 PM |
| Notes: |
|
|
Wee Heavy No. 1
|
Scottish Export
|
5 Gallons |
1.091 |
1.026 |
8.49 |
14.86 |
18.54 °L
|
635 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 0.5 cups |
Creation
Date: 8/29/2017 5:58 PM |
| Notes: |
|
|
Drunken Sibling Russian Empirial
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.031 |
10.8 |
26.62 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:04 AM |
| Notes: may sub pale chocolate malt for black patent |
|
|
Broc Is A Braggot
|
Braggot
|
3 Gallons |
1.08 |
1.014 |
8.57 |
9.3 |
4.29 °L
|
635 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.192 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:02 PM |
| Notes: |
|
|
#24 Good Idea IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.23 |
82.33 |
6.24 °L
|
635 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:50 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.07 |
131.36 |
8.02 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:33 PM |
| Notes: |
|
|
Single H Simcoe
|
American IPA
|
6 Litres |
1.075 |
1.014 |
8.03 |
93.06 |
6.93 °L
|
635 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:49 PM |
Notes: Densité initiale : 1083
Température perdue lors de l'ajout du grain : 4°C
Température tenue entre 65 et 68 °C
Levure : 11 g ajouté (réhydratation)
Le simcoe avait mal été conservé
Densité finale : 1020
Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire |
|
|
Wee Heavy
|
Strong Scotch Ale
|
7.13 Gallons |
1.095 |
1.024 |
9.33 |
27.07 |
20.48 °L
|
635 |
0 |
|
|
|
| Boil
Size: 10.13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:56 PM |
| Notes: |
|
|
|
|