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Single H simcoe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday December 6th 2015

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

93.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	94.3%
0.15 kg	American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L	35	15	5.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	9.6	Boil	90 min	49.62	13%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	9.6	Aroma	10 min	28.03	21.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	9.6	Aroma	5 min	15.41	21.7%
20 g	simcoe20 g simcoe Hops	Leaf/Whole	9.6	Aroma	0 min		21.7%
20 g	simcoe20 g simcoe Hops	Leaf/Whole	9.6	Dry Hop	0 days		21.7%
92 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92 g	Simcoe (Leaf/Whole) 92 g Simcoe (Leaf/Whole) Hops		93.06	99.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Decoction	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Densité initiale : 1083

Température perdue lors de l'ajout du grain : 4°C

Température tenue entre 65 et 68 °C

Levure : 11 g ajouté (réhydratation)

Le simcoe avait mal été conservé

Densité finale : 1020

Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2016-01-09 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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