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Single H simcoe

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 6th 2015
1.075
1.014
8.0%
93.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 94.3%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Leaf/Whole 9.6 Boil 90 min 49.62 13%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 9.6 Aroma 10 min 28.03 21.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 9.6 Aroma 5 min 15.41 21.7%
20 g simcoe20 g simcoe Hops Leaf/Whole 9.6 Aroma 0 min 21.7%
20 g simcoe20 g simcoe Hops Leaf/Whole 9.6 Dry Hop 0 days 21.7%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6
Going into fermentor 6
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Densité initiale : 1083

Température perdue lors de l'ajout du grain : 4°C

Température tenue entre 65 et 68 °C

Levure : 11 g ajouté (réhydratation)

Le simcoe avait mal été conservé

Densité finale : 1020

Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire

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  • Last Updated: 2016-01-09 15:55 UTC